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African x
Fish x
 
45min

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Recipe by: Emily

 
No reviews
 
1hour45min

Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

Recipe by: Zoƫ Harpham

 
No reviews
 
1hour6min

Blue eye cod is marinated in lime juice before wet frying in spices and tomatoes. This mouth-watering, tangy and spicy meal is great for both dinner and lunch.

Recipe by: Morsels

 
No reviews
 
15min

This Moroccan fish marinade known as 'Chermoula' is fabulous with barbecued or fried fish. If you can not find preserved lemons it can be made with finely diced lemon zest.

Recipe by: Afiyet_olson

 
No reviews
 
1hour10min

This is a very healthy and delicious Moroccan technique for steaming fish. This dish may be served hot or cold according to taste.

Recipe by: Hanna R

 
No reviews
 
1hour45min

This is the real deal - a proper Moroccan tagine where you make the spice blend from scratch. The leftover spice blend will keep a long time in an airtight jar.

Recipe by: Yolli

 
No reviews
 
35min

Serve this fish stew with couscous to sop up the lovely spicy juices. This is very simple to make and tastes bright and fresh.

Recipe by: DavidM

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