Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.
Recipe by: Zoë Harpham
Blue eye cod is marinated in lime juice before wet frying in spices and tomatoes. This mouth-watering, tangy and spicy meal is great for both dinner and lunch.
Recipe by: Morsels
This Moroccan fish marinade known as 'Chermoula' is fabulous with barbecued or fried fish. If you can not find preserved lemons it can be made with finely diced lemon zest.
Recipe by: Afiyet_olson
This is a very healthy and delicious Moroccan technique for steaming fish. This dish may be served hot or cold according to taste.
Recipe by: Hanna R
This is the real deal - a proper Moroccan tagine where you make the spice blend from scratch. The leftover spice blend will keep a long time in an airtight jar.
Recipe by: Yolli
Serve this fish stew with couscous to sop up the lovely spicy juices. This is very simple to make and tastes bright and fresh.
Recipe by: DavidM
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.
Recipe by: Emily