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1hour5min

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb or even just vegetables. I prefer chicken.

Recipe by: Asma Khalfaoui

 
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35min

I learnt this recipe from my mother-in-law in Tunisia where it is know as 'Tunisian Fried Peppers and Eggs'. Great for breakfast, brunch or a quick meal anytime. It can be hot or mild depending upon the type of chillies you choose.

Recipe by: Asma Khalfaoui

 
No reviews
 
1hour15min

This popular Tunisian dish has lots of flavour, lots of colour and lots of eggs! It's like a deliciously hearty vegetable stew.

Recipe by: Yolli

 
No reviews
 
30min

This soup is served for breakfast in Tunisia. If you can, use homemade chicken stock, it is far superior to the store bought kind.

Recipe by: Yolli

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