Baked Moroccan Chicken & Couscous
Recipe by:
Janet Mitchell
One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.
Cornelia's South African Biryani
This is a traditional South African one pot dish. Don't be put off by the list of spices, because by flavouring each section of the dish as you go, the end result is a rich flavoured centrepiece.
African Style Chicken Stew
Recipe by:
Valeriel
This unique chicken stew flavour comes from the African influence through the use of chickpeas, peanut butter, curry powder and coriander.
Tim's Grilled Chicken Wings (Kuku Choma)
Chicken wings seasoned in a light and zesty marinade and grilled on the bbq. Perfect way to show off your bbq skill to your friends without spending all day at the bbq or a lot of money on expensive steak.
Mozambique Chicken
The flavours of this family favourite remind me of childhood summer holidays in Mozambique. Serve the chicken hot on rice or couscous, or cold with salad in pita bread, wraps or on a breadroll. If you don't have a slow cooker, you can marinate the chicken in a casserole for a few hours, then cook (covered) in a pre-heated oven at 180 degrees C for 40 minutes or until done.
African Chicken Stew
Recipe by:
Leah Shaw
This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.
Mozambican Curry
Recipe by:
VALERIEKOOKA
This curry recipe is from Mozambique, Africa and can be made with chicken or prawns. It goes well with tomato or spicy onion chutney.