This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.
Recipe by: VALERIEKOOKA
A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.
Recipe by: Sarah and Annette
This is a great lemony chicken and olive dish that is great in summer. Serve with rice and flat bread.
Recipe by: NIBLETS
This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.
Recipe by: Leah Shaw
One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.
Recipe by: Janet Mitchell
Most Moroccan stews contain some kind of dried fruit, in this case apricots. Serve with couscous, flatbread or rice.
Recipe by: Zoë Harpham
Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.
Recipe by: Patsy Jamieson, Diane Temple
Ras El Hanout is a Moroccan classic spice blend with a curry-like flavour which I found at "Herbie's Spices." This is a great dish to make for guests because the fragrance of the chicken as its cooking permeates the whole house and smells amazing. Serve it with rice or couscous.
Recipe by: AuGratin
A flavourful chicken stew with vegetables served over couscous. This recipe was actually a real chicken contest winner! You can use any meat or veggies in this recipe, e.g. I have used zucchini, carrots, capsicum, and lamb and I find that works well.
Recipe by: MYLEEN
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb or even just vegetables. I prefer chicken.
Recipe by: Asma Khalfaoui