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African x
Chicken x
 
1hour25min

This is a great lemony chicken and olive dish that is great in summer. Serve with rice and flat bread.

Recipe by: NIBLETS

 
45min

This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.

Recipe by: Leah Shaw

 
55min

One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

Recipe by: Janet Mitchell

 
No reviews
 
1hour10min

Most Moroccan stews contain some kind of dried fruit, in this case apricots. Serve with couscous, flatbread or rice.

Recipe by: Zoë Harpham

 
No reviews
 
1hour10min

Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.

Recipe by: Patsy Jamieson, Diane Temple

 
No reviews
 
2hours

A flavourful chicken stew with vegetables served over couscous. This recipe was actually a real chicken contest winner! You can use any meat or veggies in this recipe, e.g. I have used zucchini, carrots, capsicum, and lamb and I find that works well.

Recipe by: MYLEEN

 
No reviews
 
1hour5min

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb or even just vegetables. I prefer chicken.

Recipe by: Asma Khalfaoui

 
No reviews
 
55min

This is a simple chicken casserole with a special North African flavour. You can add additional vegetables to this dish if desired.

Recipe by: Herbie's Spices

 
No reviews
 
25min

There's lots of Moroccan flavour in these tender chicken breasts but no chilli heat. You might want to add some salt while cooking, as there is none in the spice blend.

Recipe by: Herbie's Spices

 
No reviews
 
55min

This unique chicken stew flavour comes from the African influence through the use of chickpeas, peanut butter, curry powder and coriander.

Recipe by: Valeriel

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