Search Results

African x
Beans x
 
40min

A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.

Recipe by: Sarah and Annette

 
No reviews
 
45min

This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.

Recipe by: Hetal

 
No reviews
 
1hour

Couscous and chickpeas are a North African staple. This dish is entirely vegetarian but is so satisfying anyone will enjoy it as a main course.

Recipe by: Zoë Harpham

 
No reviews
 
2hours20min

Classic North African tagine with dried dates and apricots, chickpeas and walnuts. Very warm and spicy.

Recipe by: Zoë Harpham

 
2hours5min

Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.

Recipe by: Lynn Lewis

 
No reviews
 
1hour10min

Most Moroccan stews contain some kind of dried fruit, in this case apricots. Serve with couscous, flatbread or rice.

Recipe by: Zoë Harpham

 
20min

Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.

Recipe by: Janet Mitchell

 
55min

Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.

Recipe by: Elaine Russell

 
No reviews
 
2hours45min

This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Before serving, season with salt, pepper, mint leaves and cinnamon to taste.

Recipe by: Usman

 
1hour15min

A very hearty and filling stew featuring pumpkin, lentils and chickpeas in Moroccan spices. It keeps well for weeknight dinners.

Recipe by: CARALEWISWATTS

1 / 4

Trending Now!

  • Easter Recipe Ideas Easter Recipe Ideas
  • How To Recipe Videos How To Recipe Videos
  • Autumn Recipe Ideas Autumn Recipe Ideas
  • Bread Recipe Ideas Bread Recipe Ideas
  • Making Muffins Making Muffins