This is a classic African preparation which is eaten as an accompaniment to spicy stews. Traditionally a small amount is rolled in the hand then dipped in the sauce.
Recipe by: Forgemaster
This is an African way of preparing spinach which is traditionally served with barbecued chicken and plantains.
Recipe by: Becky
This is a recipe from Kenya where potatoes are not as common as bananas. They are delicious and healthy.
Recipe by: Victoria M.H.
This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.
Recipe by: Hetal
Couscous and chickpeas are a North African staple. This dish is entirely vegetarian but is so satisfying anyone will enjoy it as a main course.
Recipe by: Zoë Harpham
Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).
Recipe by: Patsy Jamieson, Diane Temple
Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.
Recipe by: Elaine Russell
Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.
Recipe by: Janet Mitchell
This is a quick and easy recipe for vegetarian moroccan style carrot and potato salad. It is great as a side or you could serve is a main meal.
Recipe by: SpicyChick
Surprise your guests with this colourful dish. It's a great side for a Moroccan meal. Chopped apricots add a bit of sweetness to what is sure to become a favourite for special occasions.
Recipe by: sal