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African x
Soup x
 
No reviews
 
10min

Here's a way to make your own seasoning for African style pepper soups for use when the genuine African seasoning is not available.

Recipe by: Forgemaster

 
1hour

This is a great recipe combination of flavours including onion, capsicum, garlic and tomato; but the real surprise comes from the peanut butter that creates this unique but tasty soup.

Recipe by: PIETOGO

 
No reviews
 
2hours45min

This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Before serving, season with salt, pepper, mint leaves and cinnamon to taste.

Recipe by: Usman

 
No reviews
 
30min

This soup is served for breakfast in Tunisia. If you can, use homemade chicken stock, it is far superior to the store bought kind.

Recipe by: Yolli

 
No reviews
 
10hours20min

A lovely thick and hearty soup with lamb, chickpeas and baby lentils. It's better if you use dried chickpeas, all you have to do is soak them overnight.

Recipe by: Yolli

 
1hour5min

This soup recipe comes from Africa and is a great balance of peanuts and sweet potatoes that is seasoned with cumin, coriander, garlic, cinnamon and cloves.

Recipe by: GregMcE

 
No reviews
 
45min

A delicious, creamy soup and enjoyed anytime. The moroccan style soup is medium spicy. If you prefer a less spicy soup reduce the amount of pepper used. Vegetable stock may be used instead of water/chicken stock for a vegetarian version.

Recipe by: William Anatooskin

 
2hours5min

A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.

Recipe by: Grace and Mae

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