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African x
Salad x
 
No reviews
 
45min

This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.

Recipe by: Hetal

 
45min

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Recipe by: Emily

 
33min

Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.

Recipe by: Janet Mitchell

 
No reviews
 
30min

This is a quick and easy recipe for vegetarian moroccan style carrot and potato salad. It is great as a side or you could serve is a main meal.

Recipe by: SpicyChick

 
No reviews
 
30min

How does a bachelor with no cooking ability impress a girl when he (stupidly) invites her over for dinner? Obviously steak and oven fries wont do. Want to impress? Dont know how? Try this...

Recipe by: the_bachelor

 
No reviews
 
30min

This dinner has chicken, fried in Moroccan seasoning and oil, paired with couscous seasoned with garlic, cumin, lemon juice, chicken stock and 4 bean salad.

Recipe by: Jono

 
25min

An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.

Recipe by: kmy

 
No reviews
 
1hour40min

Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

Recipe by: Zoƫ Harpham

 
No reviews
 
1hour40min

Cooked or raw carrots were first used in salads in north-western Africa. This salad is good served with warmed pita bread. Serve garnished with parsley.

Recipe by: Lynn Lewis

 
No reviews
 
15min

I had dinner at my Persian friends a few nights and ago and he made this gorgeous dressing to go with lamb kebabs. I have since made it to go with grilled chicken. Especially great with Greek, Moroccan or Middle Eastern dishes and very easy and quick to make. Make sure you use a good quality natural Greek yoghurt.

Recipe by: Terese

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