This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.
Recipe by: Hetal
Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.
Recipe by: Zoë Harpham
Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.
Recipe by: Janet Mitchell
This is a quick and easy recipe for vegetarian moroccan style carrot and potato salad. It is great as a side or you could serve is a main meal.
Recipe by: SpicyChick
Cooked or raw carrots were first used in salads in north-western Africa. This salad is good served with warmed pita bread. Serve garnished with parsley.
Recipe by: Lynn Lewis
How does a bachelor with no cooking ability impress a girl when he (stupidly) invites her over for dinner? Obviously steak and oven fries wont do. Want to impress? Dont know how? Try this...
Recipe by: the_bachelor
I had dinner at my Persian friends a few nights and ago and he made this gorgeous dressing to go with lamb kebabs. I have since made it to go with grilled chicken. Especially great with Greek, Moroccan or Middle Eastern dishes and very easy and quick to make. Make sure you use a good quality natural Greek yoghurt.
Recipe by: Terese
An exotic Moroccan couscous salad with chick peas, raisins, carrot, red capsicum, red onion and a spiced olive oil and lemon dressing with cumin, coriander and ginger.
Recipe by: kmy
This dinner has chicken, fried in Moroccan seasoning and oil, paired with couscous seasoned with garlic, cumin, lemon juice, chicken stock and 4 bean salad.
Recipe by: Jono
A lovely vegetarian salad of chickpeas mixed with roast sweet potato (kumara), parsnips, carrots, eggplant and more. The chickpeas must be soaked overnight.
Recipe by: kate