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Originating from South Africa this is a traditional milk tart recipe that is relatively easy to make and tastes great if you are looking for something new to try.

Recipe by: TWAKMUIS

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This Moroccan lamb and three potato stew has an earthy spice flavour that is complement by the sweetness of the prunes. It is a hearty recipe that is great for the whole family.

Recipe by: SpicyChick

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This baked sponge pudding with apricot jam is a traditional South African dessert. The sauce is added half way through the cooking.

Recipe by: audreycharlize

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An Egyptian delicacy, ice cream flavoured with orange blossom water The magic ingredient is mastic, which, when ground and mixed with the milk, gives a velvety texture to this unusual ice cream which is also egg-free.

Recipe by: Herbie's Spices

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Amarula is a cream liqueur from South Africa and is a wonderful ingredient. You could try this with Baileys or any other cream liqueur you have available.

Recipe by: martin_pain

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A typical chocolate fondue is enhanced with the famous African liqueur of Amarula. Dipping choices I recommend include biscuits, strawberries, orange slices, melons and marshmallows.

Recipe by: calkevin77

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A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.

Recipe by: hmarais

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