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1day20min

A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.

Recipe by: Kevin Ryan

 
2hours20min

This is a Moroccan flat bread which is usually eaten with tagine. The sesame seeds are optional but add a nice texture.

Recipe by: Karen Kumar

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