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I remember this style of toffee from my childhood, this is the hard style toffee that you can suck on for hours, not the now common chewy stuff.

Recipe by: Tammie


Beetroot is not for everyone but this recipe might change a few minds! I like to serve it with lamb burgers and garlic aioli.

Recipe by: Alimay


Try experimenting with simple home ingredients to make your own barbecue sauces. Adds fun to any barbecue.

Recipe by: Debi K


Couscous is beautifully flavoured in this recipe with chicken stock, cumin and coriander then packed with healthy ingredients like black beans, corn and capsicum.

Recipe by: Paula


This salad has a lovely mix of fruit and vegetables and a little curry powder for some zing. Better if you can make it the day ahead.

Recipe by: Karen L. Baker


Dessert does not get easier than this! Two perfect ingredients, strawberries and dark chocolate. Enjoy!

Recipe by: Colin


This is a lovely tapenade based on chopped dried figs and black olives. You can add a little more balsamic if you like it tangy.

Recipe by: Anne

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A Mediterranean sandwich called a pan bagna, often prepared in a hollowed out round loaf. A fantastic picnic lunch.

Recipe by: Elaine Russell

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This simple, economical bowtie pasta recipe is easily varied: you can use smoked chicken or turkey or a combination of spicy cooked sausage, salami and ham. Butter Beans are the blonde coloured string beans.

Recipe by: Lynn Lewis

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The secret of a flavoursome rice salad is to dress the rice with a good vinaigrette while it is still warm so that it absorbs the flavours, then add the mayonnaise last, for a creamy texture.

Recipe by: Lynn Cole

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