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Picnic x
Grilled x
 
No reviews
 
25min

A tasty veggie sandwich that feeds four, with oven grilled eggplant, slices of red capsicum, soft goats cheese, tapenade and grated Parmesan on a French baguette.

Recipe by: Marlena

 
20min

Place your tomatoes and onions under the grill to give them a smoky flavour and you can create this deliciously spicy salsa. You won't buy it again!

Recipe by: KATKRO

 
30min

This raw salad is packed with fruit and vegetables and has a little crispy bacon for added zing. Perfect for picnics.

Recipe by: BAGLEYGERRISH

 
20min

Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.

Recipe by: Lynn Lewis

 
No reviews
 
55min

There's no need to give up burgers just because you're on a heart-smart diet. These juicy chicken burgers, topped with a Caribbean-inspired salsa, are absolutely delicious. Complete the meal with oven-baked chips.

Recipe by: Ariana Klepac

 
No reviews
 
30min

When it comes to sandwiches, think beyond the deli counter. This sophisticated and delicious combination pairs beautifully with sourdough breads and makes a special picnic sandwich. For grilled sandwiches, spritz the outside of the bread with cooking spray before grilling or pan-frying.

Recipe by: Patsy Jamieson, Diane Temple

 
No reviews
 
32min

Each red and yellow capsicum contains about 2 teaspoons of natural sugar, resulting in the slightly sweet taste to this salsa.

Recipe by: Lynn Lewis

 
30min

The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.

Recipe by: Ariana Klepac

 
No reviews
 
1hour5min

This salad combines new potatoes, tender grilled chicken and asparagus, tossed in a fresh orange dressing.

Recipe by: Ariana Klepac

 
No reviews
 
35min

Tortilla is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as asparagus, peas and mushrooms.

Recipe by: Ariana Klepac

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