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Picnic x
Grilled x
 
No reviews
 
25min

A tasty veggie sandwich that feeds four, with oven grilled eggplant, slices of red capsicum, soft goats cheese, tapenade and grated Parmesan on a French baguette.

Recipe by: Marlena

 
No reviews
 
30min

When it comes to sandwiches, think beyond the deli counter. This sophisticated and delicious combination pairs beautifully with sourdough breads and makes a special picnic sandwich. For grilled sandwiches, spritz the outside of the bread with cooking spray before grilling or pan-frying.

Recipe by: Patsy Jamieson, Diane Temple

 
No reviews
 
32min

Each red and yellow capsicum contains about 2 teaspoons of natural sugar, resulting in the slightly sweet taste to this salsa.

Recipe by: Lynn Lewis

 
No reviews
 
1hour5min

This salad combines new potatoes, tender grilled chicken and asparagus, tossed in a fresh orange dressing.

Recipe by: Ariana Klepac

 
2hours20min

These delicious muesli bars are packed full of goodness and they taste great too, my daughter loves them so much she won't eat store bought ones anymore.

Recipe by: leekee

 
No reviews
 
35min

Tortilla is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as asparagus, peas and mushrooms.

Recipe by: Ariana Klepac

 
No reviews
 
20min

Bold seasonings – coriander, jalapeño and chilli powder – keep the flavour level of these deconstructed burgers high, while the classic taco accompaniments of lettuce, salsa, avocado and sour cream balance the heat and add freshness. Great for a Mexican themed barbecue.

Recipe by: Elaine Russell

 
No reviews
 
20min

This is a fast Mexican treat!

Recipe by: ianjcon

 
30min

The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.

Recipe by: Ariana Klepac

 
No reviews
 
32min

Bursting with vitamin C, these tart fruits serve as fat-free, virtually sodium-free seasonings for many foods and beverages.

Recipe by: Janet Mitchell

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