Bloke Burgers
Recipe by:
Wayne
This is a quick and simple hamburger recipe that I threw together one night. Pretty good for a bloke! Bung it on a roll with tomatoes, lettuce and beetroot and tomato or barbecue sauce.
Chicken with coconut and spring onions
Recipe by:
Jessica
Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with lettuce in a fajita or in Lebanese bread .
Chicken Rolls with Lemon & Basil Mayonnaise
Recipe by:
Janet Mitchell
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Herbed chicken and apple burgers
Recipe by:
Elaine Russell
Adding grated apple to chicken burgers not only gives a fruity flavour that complements the meat and herbs, but also lightens up the meaty patties and provides fibre. Served in buns with honey mustard and fresh watercress, these are a great alternative to beef burgers.
Potato and zucchini tortilla
Recipe by:
Ariana Klepac
Tortilla is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as asparagus, peas and mushrooms.
Warm Potato and Pasta Green Leaf Salad
Recipe by:
Michelle
The best of all salad worlds, a great mix of pasta salad, potato salad and green salad too. Serve warm as an excellent side for fish or even just as a Sunday night dinner on its own.
Wholemeal Salsa Corn Fritters
Recipe by:
Mrs. Newlywed
These corn fritters are great anytime of the day, add/subtract the amount of spicy ingredients to suit you. I've also made these into bite size pieces for finger food at parties.
Chickpea Salad with Couscous
This is the easiest quick meal I know! If you can chop an onion this is the recipe for you. You can change the spices around to your own taste, I make this with garlic and mixed Italian herbs sometimes and it works out just great. This travels well cold so it's a good choice to bring to a BBQ.
Seafood cakes
Recipe by:
Pat Alburey
These rich crab and prawn cakes are spiced with mustard, Worcestershire sauce and a little cayenne pepper then coated with breadcrumbs and fried until the outside is a crunchy golden brown.
Best BBQ burgers
These are delicious made on the bbq or indoors on the stove. The patties are light and very tasty.
Beef Patties
Crunchy on the outside and moist on the inside.
Pepper Steak Sandwich
The closest you'll get to a gourmet steak sandwich - pepper-fried steaks with roasted tomatoes, baby spinach and a mustard-lime mayonnaise. Roast the tomatoes beforehand in the oven or under the grill.
Chickpea Patties
A great option for vegetarian or vegan BBQ. These chickpea burgers are easy to prepare in advance and can be cooked on a barbecue plate or in a frypan.
Feta Hors d'Oeuvres
This is something I made once when I was bored. It is a quick and easy favourite in my family now. The time stated is if you are a VERY slow cook. Chilling is optional.
Tequila and Lime Marinated Prawns
Recipe by:
Teri_loves_to_cook
This is a marinade for prawns with the fresh kick of tequila, lime and garlic. You can cook the prawns on the barbecue if you prefer.