This recipe uses mustard in addition to the more traditional mayonnaise to make deliciously tangy devilled eggs.
Recipe by: Barbara
Use your leftover potatoes to make this classic French salad. The thinly sliced potatoes are combined with orange capsicum, lettuce, green beans, tuna, and a vinaigrette dressing.
Recipe by: Lynn Lewis
A tangy refreshing cordial with a unique Australian flavour that kids & adults can enjoy. This cordial keeps at least for a year.
Recipe by: serenity55
Looking for a mean feast to feed a crowd? Corn, prawns, crab, potatoes and sausage all boiled together to make enough kai to feed 15. This is as quick and easy as.
Recipe by: Lisa
This is a great combination of prawns and crab and vegetables which is equally appropriate at a picnic or a dinner party.
Recipe by: fuzziepuppy
This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and raisins and is delicious. It does taste better after it has chilled for at least 3 hours.
Recipe by: sal
Crab meat, shell pasta and capsicums are tossed in a dressing of sour cream, mayonnaise, lemon juice and honey. This pasta salad is great for picnics or lunch.
Recipe by: dakota kelly
This recipe makes lovely cucumber pickles with fresh dill. It makes a large quantity so it's ideal for giving as gifts.
Recipe by: SHARON HOWARD
Freshly cooked fusilli pasta combined with chickpeas, olives, parsley and spring onions. Simply tossed with red wine vinegar and grated Parmesan cheese.
Recipe by: Anita Hughes
Sliced strawberries are coated with a strawberry jam glaze, arranged on a tart shell, chilled and served with whipped cream. A lovely and simple barbecue or picnic dessert that kids and adults will love.
Recipe by: Karin Christian