A quick and easy snack thats simple to prepare.
Recipe by: Susan W.
Try experimenting with simple home ingredients to make your own barbecue sauces. Adds fun to any barbecue.
Recipe by: Debi K
This recipe uses mustard in addition to the more traditional mayonnaise to make deliciously tangy devilled eggs.
Recipe by: Barbara
I love this vegan sandwich filling which combines tofu, tahini and miso with vegetables. Also great on toasted bagels.
Recipe by: Ellen Fitzpatrick
This classic is simply unbeatable. If you are planning to stock up your freezer, take the quiche out of the oven 5 minutes before the end of the baking time, allow to cool, cut into pieces and freeze in individual servings.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Another one adapted from a recipe I found in a Tex-Mex cookbook.
Recipe by: barcafamily
Beetroot and sweet potato roasted with onion, garlic, salt and pepper. A really special but easy side dish for a roast or even just as a warm salad with haloumi.
Recipe by: DRUMNWRITE
The only hard part of this recipe is peeling and slicing all the onions, but the result is worth it! This tart is very nice served cold and ideal for a picnic.
Recipe by: mimichette
This is the ultimate salad roll and weighs over 3 1/2 kg. It is designed to be cut up and to feed about 8 people. Ideal for a picnic.
Recipe by: Bradley
This is a great combination of prawns and crab and vegetables which is equally appropriate at a picnic or a dinner party.
Recipe by: fuzziepuppy