This is a delicious recipe that is perfect for a special dessert that won't take you forever to make. Serve plain or decorate with fruit.
Berries are the utterly fresh flavour of summer. Tart, sweet and juicy, they come in a wide array of types, ranging from bright and delicate raspberries to fleshy strawberries, plump little blueberries and rich blackberries. The passionfruit adds a fragrant tart edge to this salad.
Forever argued over as to whether it is actually a dessert or a salad, this recipe has been handed down through the women in my family. An absolute must have on the xmas table. I eat it with the fresh ham, but is just as good after as dessert! Don't let the description put you off, the taste if unbelievable!
If you don't take kindly to recipes that instruct you to "cream the butter and sugar" then this one's for you! Prepare this cake batter on the stovetop...it's my Aunty Orietta's classic chocolate cake recipe. Delicious!
A family favourite for all the pineapple lovers.
No baking required. It is a family favourite and so easy to prepare. It keeps well in the pantry and also can be frozen. A rich chocolate fix!!
These bad boys will definitely give you that melting moment. Sweet vanilla biscuits with passionfruit icing in between.
beautiful biscuits, always soft, either straight from the oven or at room temperature. Also, you can use any flavour jam you desire.
This is truly the best ever chocolate brownie recipe I have ever tasted.
Be patient when rubbing the butter through, and rolling out the dough.
These are so easy and melt in your mouth sweet tarts; a cream cheese pastry with a pecan filling.
This is a recipe that is so easy to make that once u made it u'll never forget how. You can also use this recipe and add a few other ingredients and u will have the nicest rocky road slice u have had in a long time! You need 2-3 hours for this to fully set in the fridge.
A simple delicious slice to serve as dessert or to have with a cup of very nice coffee. Very easy to make, with not too many ingredients. It improves with age so is better made a day or so before you eat. For a very rich, muddy slice, reduce cooking time by 8-10 minutes
An easy kid-friendly treat for lunch boxes or a sweet afternoon snack. Made with coconut and cocoa this no bake recipe is a must. Try and keep the kids from licking their fingers when they make these. This was my mothers recipe.
A delicious chocolate indulgence.
This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
I used to make this back in the UK, where I would buy a 'packet' spice mix especially for the Bombay potatoes. Since arriving in Australia there is nothing similar so I decided to make my own recipe which is much tastier! This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious.
This cheesecake is straightforward to cook and has a distinguishing taste and texture compared to the cheese cakes made with cream cheese.
An easy biscuit that tastes like a chocolate covered cherry in an almond biscuit shell!
These rich devil's food cupcakes have ground hazelnurts mixed in with the flour and are iced with Nutella! and then sprinkled with chopped hazelnuts.