These corn fritters are great anytime of the day, add/subtract the amount of spicy ingredients to suit you. I've also made these into bite size pieces for finger food at parties.
Recipe by: Mrs. Newlywed
These cookies are by far better than store brought. My husband takes these to work for break time, and says they are too good to share!!
Recipe by: princess_pastries
These are rich chocolate cupcakes with a brownie-like taste and consistency. The pecan nuts are optional.
Recipe by: GINGER P
The first time I tasted baked ricotta cakes was when I was living near the Gourmet Platter store in Corrimal. Once a week they had tastings of new products and I fell in love with the texture and flavour of their ricotta cakes with ham and capers. The recipe isn't difficult and you'll be surprised how good it tastes. If you spend the time whipping the egg whites you'll find the texture similar to a souffle - llght and fluffy. As Philip said, "Just close your eyes and enjoy."
Recipe by: IllawarraFood
This is such an easy chicken, pumpkin and spinach risotto to make. You can make this with simplicity all in an electric teflon wok!
Recipe by: foodtechnologyteacher
Homemade pretzels, great for parties. Depending on what you dip them in, they can be fairy wands or witches' sticks!
Recipe by: kandikane
Yummy sweet treat, can be a bit addictive. Cheap and real easy to make =) Times are estimates...
Recipe by: EzyPeezy
Yo-Yo melt in your mouth type of Shortbread
Recipe by: bubbly-cook
This easy antipasto salad works well as an entree at Christmas because of its bright and festive colours. It's tasty, requires no cooking and is very quick to make.
Recipe by: TastyFood
These are rich chocolate cupcakes with a brownie-like taste and consistency. They are very easy to make.
Recipe by: GourmetGirl