Peanut butter and jam are a classic! This recipe takes this American kids staple and turns it into a easy slice for everybody else. I got this recipe from an American girl I used to work with. I hope you like it as much as I do!
Recipe by: chimpchef
Beetroot and sweet potato roasted with onion, garlic, salt and pepper. A really special but easy side dish for a roast or even just as a warm salad with haloumi.
Recipe by: DRUMNWRITE
Beetroot is not for everyone but this recipe might change a few minds! I like to serve it with lamb burgers and garlic aioli.
Recipe by: Alimay
You may prefer to finely grate the lime rind into the blender and cut off any remaining pith before blending the whole limes. It is best served immediately.
Recipe by: Jumala
This is by far the best carrot cake recipe by far, and believe me I have tried a few. It is no fail and super moist everytime. This recipe also includes a toffeed carrot and cream cheese icing decoration!
Recipe by: mumof2
This recipe has been in my family for a long time. It was always a welcome treat while we did our homework after school. Mum used to press them down with a fork but I have pressed half a peanut into each before baking.
Recipe by: Linda
A yummy winter dessert - a plain sponge baked and filled with warm apricots then glazed with the apricot juice.
Recipe by: Marlz
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
Recipe by: chorazy
This is the classic sponge cake sometimes call the Victoria Sponge. You can decorate it or jazz it up any way you like, especially with fruit and whipped cream.
Recipe by: Caroline Victoria