Jimmi and Claire's Triple Chocolate Chip Biscuits
Recipe by:
JIMMI11
My girlfriend and I over the past year have made a wide selection of biscuits. We have tried and tested a whole range of recipes, and this combination of ingredients I adapted and made is by far the best!!!! Definitely for a sweet tooth!!
Vegan Goddess Tofu Dressing
Recipe by:
Erica Sweet
A delicious thick and creamy dressing - great for green salads. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.
Asian Vegetable Turkey Burgers
Recipe by:
Lynn Lewis
Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.
Carrot Cake Muffins
What a healthy alternative to big slices of carrot cake! Same taste but better for the waist. My children will eat these in lunch boxes with or without icing. They freeze well. Prenzels is a New Zealand company.
Summer punch
This is a no-alcohol punch but you can add champagne for a kick! We have done this for various functions over summer and it always goes down well even with the kids. This gets made up and put in the esky and served through the day. It's best if you can chill all the ingredients beforehand.
Mum Knight's fudge cake slice
No baking required. It is a family favourite and so easy to prepare. It keeps well in the pantry and also can be frozen. A rich chocolate fix!!
Mike's P B & J Slices
Peanut butter and jam are a classic! This recipe takes this American kids staple and turns it into a easy slice for everybody else. I got this recipe from an American girl I used to work with. I hope you like it as much as I do!
DD's Shortbread
Be patient when rubbing the butter through, and rolling out the dough.
Easy as chocolate fudge or rocky road
This is a recipe that is so easy to make that once u made it u'll never forget how. You can also use this recipe and add a few other ingredients and u will have the nicest rocky road slice u have had in a long time! You need 2-3 hours for this to fully set in the fridge.
Spiced Savoury Cinnamon Biscuits
These delicious biscuits are not sweet, but savoury. Ideal to serve with soup, curries or stews. My Indonesian grandmother used to whip them up in 5 minutes and sometimes we were happy with them alone for a light lunch. They are a bit of a different accompaniment to casseroles and vegie dishes and they always bring compliments from guests!
Truffles
An easy kid-friendly treat for lunch boxes or a sweet afternoon snack. Made with coconut and cocoa this no bake recipe is a must. Try and keep the kids from licking their fingers when they make these. This was my mothers recipe.
Creamy mixed bean salad
Recipe by:
Pat Alburey
This hearty salad mixes a variety of fresh and canned vegetables into a nutritious dish packed with strong flavours. Fresh basil infuses a creamy yoghurt and mustard dressing.
Tangy Tomato Relish
This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
Spiced garlic bread
Excellent garlic bread - soft and buttery on the inside with a crispy, crumbly crust. Add whatever spice mix you like to season the butter.
Spinach Bread Dip
Creamy spinach dip in a cobb loaf. Perfect for BBQs and takes no time to make. However if you can make it the night before and let it sit, it will taste so much better.