This version is the moist melt in your mouth kind ( = enjoy them while they last because you'll be fighting off the crowds with this family favourite! Store biscuits in an airtight container for up to 1 week. You can freeze them for up to 3 months.
Recipe by: oOoOLivOoOo
A biscuit for chocolate addicts. A wonderful easy recipe that is great for kids - easy to make and store well. They can be frozen, either in mixture form, or in biscuit form. Made tiny these biscuits are dainty and lovely to have with coffee or tea. You can also use the normal sized M&Ms if you like, though it is harder to make the dainty sized biscuits!
Recipe by: Talyn10
These bad boys will definitely give you that melting moment. Sweet vanilla biscuits with passionfruit icing in between.
Recipe by: oOoOLivOoOo
A great option for vegetarian or vegan BBQ. These chickpea burgers are easy to prepare in advance and can be cooked on a barbecue plate or in a frypan.
Recipe by: Herbie's Spices
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!
Recipe by: theblendergirl
A modified recipe from a yummy original that my mum made me all through my childhood. The original I might as well also post. This recipe is great for those allergic to eggs but I like it mainly because it's so rich and moist!
Recipe by: Tambaloneus
This is a boiled fruit loaf. You could use any sort of fruit you fancy in it. Substitute the butter for margarine and it is dairy free as well as egg free. It is a very good keeper (if it lasts long enough). Tastes better after a couple of days. Suitable to freeze. Serve buttered.
Recipe by: Marlz
Especially for chocolate chip loving kids out there, who can't have eggs or nuts!
Recipe by: AUSSIEBEAR
A virtually fat-free muffin recipe with no eggs or oil of any kind. If you want them to be sweet add the icing glaze.
Recipe by: Hypnotic