I love this vegan sandwich filling which combines tofu, tahini and miso with vegetables. Also great on toasted bagels.
Recipe by: Ellen Fitzpatrick
This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.
Recipe by: JINGOYE
Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.
Recipe by: Patsy Jamieson, Diane Temple
A delicious thick and creamy dressing - great for green salads. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.
Recipe by: Erica Sweet
Tiny new potatoes and spicy vegetarian sausages, garnished with cheese, gain additional flavour from a dressing made with garlic and French mustard.
Recipe by: Pat Alburey
Great when you only have a small amount of a selection of vegetables as you can interchange the ingredients
Recipe by: DaniK
A hearty combination of noodles, vegetables and tofu makes this salad a balanced main meal and the tangy cucumber dressing ensures its enduring popularity.
Recipe by: Zoë Harpham