This is a way to make an easy and economical sandwich spread from stew beef. It's excellent at picnics!
A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.
This version of a traditional English pasty is perfect for a picnic or packed lunch, or with a simple salad.
Bold seasonings – coriander, jalapeño and chilli powder – keep the flavour level of these deconstructed burgers high, while the classic taco accompaniments of lettuce, salsa, avocado and sour cream balance the heat and add freshness. Great for a Mexican themed barbecue.
Quick & Easy Something different with snags This recipe is a family favourite and its a way i get the kids to eat veges. I generally have all veges washed, diced and cooked prior to stuffing the sausage. You can also add any vegies to your taste in this recipe like celery, spring onions, carrot & mushroom.
This giant minced lamb and pork burger provides a spicy pizza-style base for the family's favourite vegetable toppings – almost like a pizza-shaped meatloaf! You can follow these suggestions or choose your own toppings.
These are delicious made on the bbq or indoors on the stove. The patties are light and very tasty.
Crunchy on the outside and moist on the inside.
The closest you'll get to a gourmet steak sandwich - pepper-fried steaks with roasted tomatoes, baby spinach and a mustard-lime mayonnaise. Roast the tomatoes beforehand in the oven or under the grill.
Perfect for parties or keep them in the freezer for easy snacks. Sausage rolls with apple and carrots. I make these in bulk, feel free to halve the recipe.
Tasty, rustic, moist and delicious! If you grate the onion, this mix makes awesome meatballs and also makes a good meatloaf.
I was looking through a cookbook I got from my trip to Texas and saw this looked good. Tip: to keep this dip hot through an entire party, simply leave it in the slow cooker on Low.
Another one adapted from a recipe I found in a Tex-Mex cookbook.
This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty! Serve on its own with a Greek salad, or as burgers in a soft roll. These are also good baked in the oven.
These burgers spiced with Cajun seasoning and mustard can be either cooked on the barbecue or pan fried.
Bung this super easy on a roll with tomatoes, lettuce and beetroot and tomato or barbecue sauce. Easy!
Low fat home-made burgers extended with mushrooms for extra taste and fibre. You can grill them instead of frying or - of course - cook them on the barby. A really good way to get fussy kids to eat well! Serves as burgers or as rissoles with veges.