Low fat home-made burgers extended with mushrooms for extra taste and fibre. You can grill them instead of frying or - of course - cook them on the barby. A really good way to get fussy kids to eat well! Serves as burgers or as rissoles with veges.
Recipe by: BARBIE24
These burgers spiced with Cajun seasoning and mustard can be either cooked on the barbecue or pan fried.
Recipe by: MOLSON7
These are Greek-style hamburgers call bifteki which are usually served with Greek salad, though you can serve them in a hamburger roll too.
Recipe by: Marlies Monika
This is a way to make an easy and economical sandwich spread from stew beef. It's excellent at picnics!
Recipe by: HEATHER.WRAY
This version of a traditional English pasty is perfect for a picnic or packed lunch, or with a simple salad.
Recipe by: Zoë Harpham
Bold seasonings – coriander, jalapeño and chilli powder – keep the flavour level of these deconstructed burgers high, while the classic taco accompaniments of lettuce, salsa, avocado and sour cream balance the heat and add freshness. Great for a Mexican themed barbecue.
Recipe by: Elaine Russell
These are delicious made on the bbq or indoors on the stove. The patties are light and very tasty.
Recipe by: Marlz
Tasty, rustic, moist and delicious! If you grate the onion, this mix makes awesome meatballs and also makes a good meatloaf.
Recipe by: Simoncase