A quick and easy snack thats simple to prepare.
Recipe by: Susan W.
The trick to great guacamole is to use good avocados. Make sure your avocados are ripe and if possible the Hass variety works best in this recipe. Add some chilli powder if you like too.
Recipe by: PHLOX
This recipe uses mustard in addition to the more traditional mayonnaise to make deliciously tangy devilled eggs.
Recipe by: Barbara
These are so easy to make when you use a bread machine. If you don't have a bread machine, see directions. You can use any flavour of jam - raspberry, strawberry, blackcurrant or even lemon curd. Serve them plain, sugar-coated or iced.
Recipe by: Charlie McHugh
A slightly thinner version of vegemite scrolls with herbs and mustard. These snails make great finger food. Freezing the roll for 30 mins makes them easier to cut thin but is not essential.
Recipe by: SamanthasSupper
We normally feel content with french fries from Mac or KFC..but here u can make your own French fries!
Recipe by: jomarwaha
This is the only way that I can really enjoy avocados. All you need is the avocados, lemon juice, sea salt and a knife and fork!
Recipe by: IllawarraFood
Peanut butter and jam are a classic! This recipe takes this American kids staple and turns it into a easy slice for everybody else. I got this recipe from an American girl I used to work with. I hope you like it as much as I do!
Recipe by: chimpchef
This delicious recipe is a guilty pleasure of mine. Enjoy a chewy crunchy caramel base with a rich chocolate ganache over the top that melts in your mouth... You can also do all the melting/heating in the microwave, but it's never quite as good!
Recipe by: chorazy
You can't go past the Weetbix slice for lunchboxes or an after school snack.
Recipe by: jloges