This is a delicious pocket bread sandwich filled with prawns, tangy sauce and avocado!
A quick and easy snack thats simple to prepare.
Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
This is a delicious and nutritious bread that is very easy to make. It's high in fibre and has optional pecans.
This is absolutely the best hummous I have ever had. It is great with toasted pitta bread. Add more lemon juice if the houmous tastes like it needs a lift.
Big salty pretzels are a delicious snack or picnic food. You can also brush them with an egg glaze to make them browner.
Broccoli, cauliflower, onion and celery mixed with tuna and light mayonnaise for a great sandwich or roll filling.
Serve this delicious seafood dip with an assortment of crackers or vegetables for dipping. A great party snack!
This version of hummus uses yoghurt to give an extra creamy texture. As well as all the usual hummus ingredients and is great with raw vegetables or Turkish bread.
This spread is so simple if you're desperate for what to serve at an impromptu party. Serve with crackers, chips or crusty bread. Leftovers are great on a sandwich.
Great for a Christmas party. Garnish this colourful cheese spread with toasted pine nuts and fresh basil and serve with crackers.
This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.
An easy last-minute party nibble served with chips.
A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with corn chips.
This is a great recipe for falafel. It is delicious served in a pita bread with yoghurt cucumber sauce and tomatoes.
These are so easy to make when you use a bread machine. If you don't have a bread machine, see directions. You can use any flavour of jam - raspberry, strawberry, blackcurrant or even lemon curd. Serve them plain, sugar-coated or iced.
Cooked in a pressure cooker, red kidney beans are cooked with fennel seed and cayenne pepper. This is very good as is with rice or mixed with cubed ham. Use this quick soak method to cook any dry beans in the pressure cooker.
Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.
Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.
This healthy version of the popular deep-fried take-away snack will soon become a favourite. Serve the goujons hot, with oven-baked chips and fresh vegetables, or cold for a picnic or a packed lunch.