Prawn Pita Pocket
Recipe by:
Gembo
This is a delicious pocket bread sandwich filled with prawns, tangy sauce and avocado!
Cracker Snacks
Recipe by:
Susan W.
A quick and easy snack thats simple to prepare.
Apple Oatmeal Cookies
Recipe by:
ccsick
Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
Banana Wholemeal Bread
Recipe by:
Gladys George
This is a delicious and nutritious bread that is very easy to make. It's high in fibre and has optional pecans.
Black Bean Hummous
Recipe by:
Jen
This is absolutely the best hummous I have ever had. It is great with toasted pitta bread. Add more lemon juice if the houmous tastes like it needs a lift.
Easy Pretzels
Recipe by:
Joan
Big salty pretzels are a delicious snack or picnic food. You can also brush them with an egg glaze to make them browner.
Broccoli tuna sandwich filling
Recipe by:
FOODFAVOR8
Broccoli, cauliflower, onion and celery mixed with tuna and light mayonnaise for a great sandwich or roll filling.
Easy Seafood Dip
Recipe by:
ccsick
Serve this delicious seafood dip with an assortment of crackers or vegetables for dipping. A great party snack!
Creamy Yoghurt Hummus
Recipe by:
sal
This version of hummus uses yoghurt to give an extra creamy texture. As well as all the usual hummus ingredients and is great with raw vegetables or Turkish bread.
Creamy Pesto Herb Spread
Recipe by:
veggigoddess
This spread is so simple if you're desperate for what to serve at an impromptu party. Serve with crackers, chips or crusty bread. Leftovers are great on a sandwich.
Pesto Sun-Dried Tomato Cheese Spread
Recipe by:
Carol A.
Great for a Christmas party. Garnish this colourful cheese spread with toasted pine nuts and fresh basil and serve with crackers.
Roasted Garlic White Bean Dip
Recipe by:
LGUROWITZ
This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.
Summertime Watermelon Salsa
Recipe by:
Larry Brodahl
A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with corn chips.
Bread Machine Jam Doughnuts
Recipe by:
Charlie McHugh
These are so easy to make when you use a bread machine. If you don't have a bread machine, see directions. You can use any flavour of jam - raspberry, strawberry, blackcurrant or even lemon curd. Serve them plain, sugar-coated or iced.
Red Kidney Beans With Fennel Seed
Recipe by:
MOTTONCOUTH
Cooked in a pressure cooker, red kidney beans are cooked with fennel seed and cayenne pepper. This is very good as is with rice or mixed with cubed ham. Use this quick soak method to cook any dry beans in the pressure cooker.
Asian Vegetable Turkey Burgers
Recipe by:
Lynn Lewis
Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.
Carrot & Apricot Muffins with Pecans
Recipe by:
Janet Mitchell
Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.
Chicken Goujons with Mustard Dip
Recipe by:
Ariana Klepac
This healthy version of the popular deep-fried take-away snack will soon become a favourite. Serve the goujons hot, with oven-baked chips and fresh vegetables, or cold for a picnic or a packed lunch.