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This salad is full of vitamin C, folate and fibre. With a velvety, low-fat blue cheese dressing, it's ideal if you're watching your weight.

Recipe by: Leslie Glover

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Each red and yellow capsicum contains about 2 teaspoons of natural sugar, resulting in the slightly sweet taste to this salsa.

Recipe by: Lynn Lewis

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This is a nice, basic tomato salsa that is great as is, or you can add to it if you wish. Sometimes I like more jalapeno.

Recipe by: Valerie's Kitchen

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This is nice bread to have with dips...... very easy. You can also cut tomatoes and feta and add on top as a snack.

Recipe by: volos


Beetroot and sweet potato roasted with onion, garlic, salt and pepper. A really special but easy side dish for a roast or even just as a warm salad with haloumi.


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Excellent garlic bread - soft and buttery on the inside with a crispy, crumbly crust. Add whatever spice mix you like to season the butter.

Recipe by: Herbie's Spices


Fan of both marinated mushrooms and marinated cherry tomatoes? This is for you. This is perfect as a salad, side or as part of an anitipasto platter.

Recipe by: SunnyByrd

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You won't believe how easy this quiche is to make. It's delicious and versatile - serve warm or cold, as a side dish or a main course. Also great for picnics and packed lunches.

Recipe by: Anizou

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This is a marinade for prawns with the fresh kick of tequila, lime and garlic. You can cook the prawns on the barbecue if you prefer.

Recipe by: Teri_loves_to_cook


Four different types of beans are mixed in a sweet sauce with treacle, brown sugar, Dijon mustard, Worcestershire and Tabasco, then oven baked with streaky bacon.


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