Another one adapted from a recipe I found in a Tex-Mex cookbook.
Recipe by: barcafamily
Very easy to make and all your friends will want more. Great to have with bottle of good red wine.
Recipe by: david999
This is the only way that I can really enjoy avocados. All you need is the avocados, lemon juice, sea salt and a knife and fork!
Recipe by: IllawarraFood
Beetroot and sweet potato roasted with onion, garlic, salt and pepper. A really special but easy side dish for a roast or even just as a warm salad with haloumi.
Recipe by: DRUMNWRITE
The only hard part of this recipe is peeling and slicing all the onions, but the result is worth it! This tart is very nice served cold and ideal for a picnic.
Recipe by: mimichette
This is a great combination of prawns and crab and vegetables which is equally appropriate at a picnic or a dinner party.
Recipe by: fuzziepuppy
Delicious served with crispy pappadams for an entree. For best results, cover and chill for 24 hours before serving.
Recipe by: CELTICFANMAN
The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Recipe by: R. Dils
Four different types of beans are mixed in a sweet sauce with treacle, brown sugar, Dijon mustard, Worcestershire and Tabasco, then oven baked with streaky bacon.
Recipe by: SHARONHOWARD
We like spicy and sweet, and this hummus is both. This is delicious whether you are dipping carrots or pitta bread.
Recipe by: MARBALET