This recipe uses mustard in addition to the more traditional mayonnaise to make deliciously tangy devilled eggs.
Recipe by: Barbara
This classic is simply unbeatable. If you are planning to stock up your freezer, take the quiche out of the oven 5 minutes before the end of the baking time, allow to cool, cut into pieces and freeze in individual servings.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Although the original Quiche Lorraine did not include cheese, this is the version that became popular in the 1950s. A quiche is perfect for lunch or for a first course at dinner.
Recipe by: Lynn Cole
Very easy to make and all your friends will want more. Great to have with bottle of good red wine.
Recipe by: david999
This is the only way that I can really enjoy avocados. All you need is the avocados, lemon juice, sea salt and a knife and fork!
Recipe by: IllawarraFood
Perfect party finger food, ham, cheese, tomato and lettuce are wrapped up in a tortilla then sealed with cream cheese. Delicious little goodies for any get together.
Recipe by: Cattleya
Delicious served with crispy pappadams for an entree. For best results, cover and chill for 24 hours before serving.
Recipe by: CELTICFANMAN
These little quiches are made in a muffin tin which makes them the perfect size for party nibbles. Easy to make since there is no crust.
Recipe by: Linda
King prawns marinated in lime, chilli, garlic and ginger and then barbecued. The perfect meal for a taste of summer!
Recipe by: Marcus Hender
Make this chilled summer soup using the freshest veggies! The chickpeas make it more filling than a classic gazpacho. It is not a blender version of gazpacho.
Recipe by: MEIMEICAT1