This recipe is great for summer barbecues. The poussin, more commonly called spatchcock, will melt in your mouth.
Recipe by: Suzanne
Black beans are a staple of many soups and stews in the Americas, however, if not available they are interchangeable with red kidney or pinto beans.
Recipe by: LAURENMU
The only hard part of this recipe is peeling and slicing all the onions, but the result is worth it! This tart is very nice served cold and ideal for a picnic.
Recipe by: mimichette
Looking for a mean feast to feed a crowd? Corn, prawns, crab, potatoes and sausage all boiled together to make enough kai to feed 15. This is as quick and easy as.
Recipe by: Lisa
A not-too-sweet, not-too-spicy barbecue sauce for chicken. You can of course use chicken legs or thighs instead of breasts. Great on pork chops or spare ribs too.
Recipe by: Amanda Anne
Chicken is marinated in a combination of beer, lime juice and spices before barbecuing. Can also be fried
Recipe by: Lauren
King prawns marinated in lime, chilli, garlic and ginger and then barbecued. The perfect meal for a taste of summer!
Recipe by: Marcus Hender
This is a cold noodle dish - great for summer, and can be made ahead.
Recipe by: Christine L.
Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with lettuce in a fajita or in Lebanese bread .
Recipe by: Jessica
It's falafel as you know it but shaped into patties not balls - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bun or pita.
Recipe by: Jojo Pinko