Marinated sundried tomato salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
Prawn and vegetable curry
Recipe by:
xxrumaxx
This was my first recipe, and I knew it was good when my entire family loved it, especially mum! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Quick Spiced Fruit Relish
Recipe by:
sal
This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and raisins and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.
Vegetarian Chilli Beans
Recipe by:
julieliz
This is a great base recipe, and meat eaters will never guess it's vegetarian! If you cannot find black beans use extra quantities of the other beans to make up.
Roasted Vegetable Stock
Recipe by:
Tom West
This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!
Grapefruit granita cocktail
Recipe by:
qweenbee53
With its sweet and citrusy flavour, this icy cool granita can be deceiving. Perfect for a summer barbecue, just make sure you make them alcohol-free if there are children around!
African Peanut Soup
Recipe by:
PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
Allspice Green Beans
Recipe by:
RRD212
These soft and fragrant green beans are a great side to any meal.
Apple and Tomato Chutney
Recipe by:
cheap chef
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
Apple Cranberry Relish
Recipe by:
Karen Dunn
This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
Preserved Apples
Recipe by:
rhonda
You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.
Artichoke Salsa
Recipe by:
Julie Dumford
A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
Eggplant Caviar
Recipe by:
Bertha Mann
A Mediterranean dip of sweet grilled eggplant accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Eggplant Mixed Grill
Recipe by:
kelcampbell
A delicious way to serve veggies straight from the barbecue as a Vegetarian meal or as an accompaniment with other cooked meats, poultry or fish.
Avocado, Tomato and Capsicum Salad
Recipe by:
JOHNLYNN
This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green capsicum. It's practically a salsa - make sure to use large, ripe avocados.
Avocado Tortilla Wraps
Recipe by:
VALKARYN
This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
Baba Ghanoush
Recipe by:
Winky
Fabulous Lebanese roasted eggplant dip. Delicious served with pita, vegetables and hummus as part of a meze platter, or - of course - on it's own!
Mango Green Salad with Ginger Carrot Dressing
Recipe by:
JENNIFER HARMAN
This is such a simple salad to make - perfect on a hot day and when you want something refreshing. Feel free to use any mix of greens. The dressing adds a tangy gingery twist.