Tofu Vindaloo
Recipe by:
sidnam
This is an easy vegetarian Vindaloo curry. Serve with basmati rice.
Quick Bean and Vegetable Curry
Recipe by:
Mona zac
Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.
Basmati Rice
Recipe by:
Kristine Weatherly
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
Chick pea Curry
Recipe by:
AMINAH A. RAHMAN
Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.
Cholay - Chickpea curry
Recipe by:
SHAMMI EDWARDS
This is a fragrant and flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it with rice for a filling vegetarian meal.
Punjabi eggplant curry
Recipe by:
simmig
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.
Indian Peanut Curry
Recipe by:
HOOLIE
This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!
Homemade Curry Powder
Recipe by:
Curry
A fragrant homemade curry powder to use in soups, sauces, rice and anything else you can think of!
Tomato and Pea Curry
Recipe by:
HARINI
First you fry onion with cinnamon and cumin. Then you stir in tomatoes, fresh peas and coconut milk with chilli powder, coriander and turmeric.
Coconut Tofu Keema
Recipe by:
she_cooks
A warm, savoury Indian favourite, easy to make and exciting to eat. Serve over hot rice with naan or other Indian bread and yoghurt on the side.
Cauliflower and lentil curry
Recipe by:
Zoë Harpham
A staple dish in Indian cuisine, this vegetarian dhal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.
Red lentil and vegetable dhal
Recipe by:
Zoë Harpham
A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. But add extra vegetables and it becomes a light and easy vegetarian meal that's low in fat. Serve it with a selection of Indian-style breads and natural yogurt or raita.
Stir-fried vegetable curry
Recipe by:
Ariana Klepac
A selection of ground and whole spices and a hint of coconut flavour the mixed vegetables in this contemporary curry, which is cooked in stages so that all the individual tastes remain distinct and delicious. Serve with boiled rice.
Three-vegetable salad with curry vinaigrette
Recipe by:
Lynn Lewis
Phytochemicals known as indoles, found in cauliflower and other cruciferous vegetables, may help against hormone-related cancers. Beans contain vitamin A for good vision.
Tasty chick pea curry
Recipe by:
AMINAH A. RAHMAN
This is a quick and tasty curry using tinned chick peas. If you have the time to make the chick peas from scratch-even better!
Green Curry Tofu
Recipe by:
Janet
This is so simple and so good! I replicated this recipe from my favorite Thai restaurant. Serve tofu over the rice and drizzle generously with green curry sauce
Eggplant Fingers in coconut & mustard sauce
Eggplant fingers can be fried to get a completely different taste from the raw or stir fried eggplant taste. It is juicy, crisp on the outside and begs for a sauce to go with. This dish is very light and creamy to taste. A few simple flavours bringing up a very nice dish.
Vegan Potato Curry
Recipe by:
MegKat
Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.