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Simmer x
 
No reviews
 
25min

Here I have suggested grilling rabbit but any other method of cooking it is suitable.

Recipe by: Shayna

 
No reviews
 
1hour40min

A tasty venison stew, simmered in beef stock with onions, carrots and potatoes then it's mixed with some rich Guinness and baked into a tasty meat pie. YUM!

Recipe by: bruce

 
2hours10min

Since rabbit meat has a tendency to be dry, it is best cooked with a creamy sauce as in this coconut cream stew. Absolutely delicious! Serve with white rice.

Recipe by: YAELIE24

 
No reviews
 
2hours30min

This goat curry is a fragrant mix of coriander, cumin and other spices. The flavours of the this curry will develop as it sits, so try to make it two days ahead.

Recipe by: SpicyChick

 
No reviews
 
1hour30min

This is a recipe for goat curry but it works equally well with lamb. Black pepper is found in abundance in Kerala (south India), coupled with curry leaves it takes goat to a whole new level.

Recipe by: Tarama

 
No reviews
 
1hour

Not only is this pilaf a good source of carbohydrates, it is also low in fat and high in protein and a good source of folate. The high fibre content will keep you satisfied and stop you going back for more.

Recipe by: Leslie Glover

 
4hours

Don't skip anything or change the ingredients. The most important thing is the hot smoked duck breast AND good home made dark chicken stock.

Recipe by: darrenspooner

 
No reviews
 
2hours

Sticking to a budget means looking at cheaper cuts of meat. Goat or Kid works great in a curry and is very reasonable buy a the butcher. (under $5 per Kilo) This recipe will fill your home will aromatic spice. I hope you enjoy.

Recipe by: Katch22

 
No reviews
 
50min

This venison stew is simple and wonderful served over wild rice. You can also use fresh rather than tinned ingredients if you have them.

Recipe by: Sherri

 
No reviews
 
2hours50min

This is a hearty stew using venison as the base meat. There are plenty of flavours in the rich sauce including bacon, thyme, red wine and cranberries.

Recipe by: Lilo

1 / 4

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