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This really is a classic holiday meal. Try it instead of a roast chicken or ham at Christmas or a special birthday.

Recipe by: Christine Lipo


Fresh goose stuffed with wild rice and shiitake mushrooms. The secret to keeping it crispy is to allow the skin to fully dry for at least 24 hours before roasting.

Recipe by: Christine Lipo

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Use only young ducks for this recipe – older ones are too tough for roasting.

Recipe by: Lynn Cole

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Rabbit cooked with juniper berries and thyme in a French-style dish. You can also make this dish using chicken thighs.

Recipe by: Herbie's Spices

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This is a simple and fruity roast goose that is delicious. This is an ideal choice for Christmas or a special dinner party.

Recipe by: cookingismylife

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We always have roast goose for Christmas dinner and this recipe makes an already special dish magnificent. Don't forget to use the goose fat to roast the best potatoes ever and the giblets to make the gravy.

Recipe by: Caroline65

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Ideal for Christmas or another special event this roast goose has a wonderful apple stuffing incorporating sultanas and celery.

Recipe by: cookingismylife

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Nothing sets off a celebratory dinner like roast duck; this recipe calls for the duck to be marinated for 12 hours before being gently roasted then grilled to ensure a crisp skin.

Recipe by: babsi_s

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The ham, apple and thyme in this recipe are well matched with the fattiness of the duck. I serve it at all my important dinners including Christmas.

Recipe by: FritzM

No reviews

A seared duck is stuffed with sautéed apples and sultanas marinated in rum then roasted before being served with a white wine based gravy.

Recipe by: elisabeth

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