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3hours30min

This really is a classic holiday meal. Try it instead of a roast chicken or ham at Christmas or a special birthday.

Recipe by: Christine Lipo

 
1day4hours

Fresh goose stuffed with wild rice and shiitake mushrooms. The secret to keeping it crispy is to allow the skin to fully dry for at least 24 hours before roasting.

Recipe by: Christine Lipo

 
No reviews
 
1hour25min

Use only young ducks for this recipe – older ones are too tough for roasting.

Recipe by: Lynn Cole

 
No reviews
 
5hours10min

Rabbit cooked with juniper berries and thyme in a French-style dish. You can also make this dish using chicken thighs.

Recipe by: Herbie's Spices

 
No reviews
 
2hours30min

This is a simple and fruity roast goose that is delicious. This is an ideal choice for Christmas or a special dinner party.

Recipe by: cookingismylife

 
No reviews
 
3hours20min

We always have roast goose for Christmas dinner and this recipe makes an already special dish magnificent. Don't forget to use the goose fat to roast the best potatoes ever and the giblets to make the gravy.

Recipe by: Caroline65

 
No reviews
 
6hours50min

Ideal for Christmas or another special event this roast goose has a wonderful apple stuffing incorporating sultanas and celery.

Recipe by: cookingismylife

 
No reviews
 
14hours10min

Nothing sets off a celebratory dinner like roast duck; this recipe calls for the duck to be marinated for 12 hours before being gently roasted then grilled to ensure a crisp skin.

Recipe by: babsi_s

 
No reviews
 
2hours20min

The ham, apple and thyme in this recipe are well matched with the fattiness of the duck. I serve it at all my important dinners including Christmas.

Recipe by: FritzM

 
No reviews
 
45min

A seared duck is stuffed with sautéed apples and sultanas marinated in rum then roasted before being served with a white wine based gravy.

Recipe by: elisabeth

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