Spatchcocks are small, meaty tender chickens. In this recipe they are glazed with a delicious orange-tea marmalade. In addition, a wealth of heart-healthy vitamins and minerals come in each spatchcock. Serve on a bed of wild rice.
Rabbit cooked with juniper berries and thyme in a French-style dish. You can also make this dish using chicken thighs.
We always have roast goose for Christmas dinner and this recipe makes an already special dish magnificent. Don't forget to use the goose fat to roast the best potatoes ever and the giblets to make the gravy.
Ideal for Christmas or another special event this roast goose has a wonderful apple stuffing incorporating sultanas and celery.
This is a Scottish recipe. Partridge breasts are seared in bacon grease then roasted in a simple wine sauce and served with a rich gravy.
Pheasant pieces dusted in flour then covered in a glaze of pepper, allspice, garlic, sherry, cinnamon, nutmeg, ginger and sultanas then roasted to perfection.
Roast quail served with a beef and mushroom gravy and sprinkled with crispy bacon. This tasty dish is great for a special dinner or just an everyday meal.
Quail stuffed with rosemary, thyme, parsley and orange zest, browned on the stove to seal in the juices then roasted in the oven until juicy and tender.
Fresh goose stuffed with wild rice and shiitake mushrooms. The secret to keeping it crispy is to allow the skin to fully dry for at least 24 hours before roasting.
Pheasant is not a bird that comes along very often but when it does this is a great way to roast it. Be careful to make sure it doesn't dry out too much.
This is a simple and fruity roast goose that is delicious. This is an ideal choice for Christmas or a special dinner party.
Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this. It is very good cold. To help remove pin feathers, try singeing over a gas flame.