This duck preparation is a little elaborate but the results are well worth it. Duck is blanched, stir fried and then cooked in a pressure cooker with a wonderful sauce. Enjoy with freshly cooked rice, if desired.
Recipe by: cindyfj
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
Recipe by: hip_pressure_cooking
This is a very soothing dish with a stew-like consistency and some heat from the spices. Serve with rice and chapati.
Recipe by: piku