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This duck preparation is a little elaborate but the results are well worth it. Duck is blanched, stir fried and then cooked in a pressure cooker with a wonderful sauce. Enjoy with freshly cooked rice, if desired.

Recipe by: cindyfj

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Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!

Recipe by: hip_pressure_cooking

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This is a very soothing dish with a stew-like consistency and some heat from the spices. Serve with rice and chapati.

Recipe by: piku

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If you've never tried goat curry before you are in for a treat. This curry is very warming, richly flavourful and delicious! Great for winter.

Recipe by: Priyanka

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