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Game x
Grilled x
 
No reviews
 
25min

Here I have suggested grilling rabbit but any other method of cooking it is suitable.

Recipe by: Shayna

 
No reviews
 
1hour15min

In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.

Recipe by: Zoë Harpham

 
No reviews
 
50min

Kasha is the toasted buckwheat grain. When you buy plain buckwheat then toast it yourself and simmer it in stock, it develops a rich, nutty flavour that works perfectly with chargrilled duck.

Recipe by: Elaine Russell

 
No reviews
 
1hour

With ripe nectarines, red grapes, peppery lettuces and slices of tender grilled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all the ingredients.

Recipe by: Elaine Russell

 
No reviews
 
40min

Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, infused with the flavours of orange juice, honey and soy sauce and served with scented rice.

Recipe by: Pat Alburey

 
35min

Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.

Recipe by: Pat Alburey

 
No reviews
 
1hour10min

Australian-style Cuisine with native Australian Herbs and Spices

Recipe by: VicCherikoff

 
No reviews
 
1hour15min

A hot chestnut and Madeira sauce is the perfect accompaniment to the taste of venison. This is a good dish for a special occasion.

Recipe by: ELVISLIVES56

 
No reviews
 
25min

Wild Quail has a taste all of it's own ,Very different to commercially grown Quail as they are free range and feed on natural seed and the such Quail can be taken during the hunt season from around Easter time through to june , check dates .Hunting with a dog is recommended as Quail can sit tight in thick ground cover , and are very hard to find once downed in such cover . My Labrador first on the scene usually partakes in the feast of the first 4 or 5 before allowing me to start filling my quota Take 6 to 8 Fresh field shot Stubble Quail . Once plucked , cut down middle of breast with sharp scissors and butterfly . This makes it easy to gut and prepare for cooking . Lightly cover Quail with olive oil , salt , oregano and Garlic . At this stage the Quail can be left to marinate for 1 hour or frozen . Grill for around 7 min each side on high .

Recipe by: steventhrelfall

 
No reviews
 
1day40min

Duck has a thick layer of fat between the skin and the meat. Scoring the skin and cooking out the fat on the BBQ creates a delicious crispy skin and a beautiful Christmas main meal.

Recipe by: TastyFood

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