Entok is young Indonesian duck and the first time I made this recipe I used entok mince. You can also use duck or turkey…or even chicken mince. This meat makes this dish lighter and less fatty than using beef mince but it still has plenty of flavour.
Recipe by: iussaudia
This quick and easy midweek main is kangaroo steak, seared to perfection in a bit of oil then topped with mushrooms that have been sautéed in butter.
Recipe by: Jon2
Kangaroo steak diced and fried up in butter until well done. Fried with some chillies, a bit of mushroom and some capsicum. All served over a bed of rice.
Recipe by: Jon2
Pan-fried duck breast served with a red sauce of plums, strawberries and raspberries. Watch this recipe being made in the Allrecipes Duck Breast with Three Red Fruits Video.
Recipe by: Phil
Pan roasted duck breasts served with a delicious cinnamon raspberry sauce. Watch this recipe being made in the Allrecipes Video.
Recipe by: Wynne
Venison when it is in season is so succulent and flavourful it doesn't need much in the way of a complicated preparations. Salt and pepper will do it!
Recipe by: Mark
The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This may seem like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!
Recipe by: Elaine Russell
Rich flavours make this robust country soup a firm favourite. Rabbit was once ‘poor man's meat’ but is now farmed and prized for its distinctive taste.
Recipe by: Lynn Cole
Cumquats are a small citrus fruit, like an orange, but the whole fruit is edible, adding a great tangy flavour to this easy stir-fry dish. Cumquats are believed to symbolise good fortune. If you prefer, you may omit them.
Recipe by: Zoë Harpham
This delicious mix of Australian and Mexican flavours is served in deep fried tortilla bowls. Other meat can be substituted for the kangaroo.
Recipe by: Rider