Barbecued Spatchcock
Recipe by:
Suzanne
This recipe is great for summer barbecues. The poussin, more commonly called spatchcock, will melt in your mouth.
Venison Burgers
Recipe by:
Lupin Pooter
If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.
Chargrilled quail with olives
Recipe by:
Pat Alburey
Garlic, shallots and pitted green olives combine with stock to make a last-minute sauce, which is given a golden hue by a subtle touch of saffron threads.
Marinated Barbecued Cornish Game Hens
Recipe by:
Risilverbeet
If you can find Cornish game hens they make a delicious and impressive barbecue dinner. These are better the longer they are marinated - I prefer up to 24 hours.
Goose with Prune Stuffing
Recipe by:
Christine L.
When the occasion demands it you will have no finer feast than barbecued goose. This is an old English recipe and is simply amazing.
Venison Barbecued with Bacon
Recipe by:
TIKCUF99
If you are lucky enough to get venison, here's a sensational way to barbecue the best part of the deer. It makes a great appetiser or full meal.
Kangaroo Caraway Burgers
Recipe by:
Kathy
Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..