If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.
Recipe by: Lupin Pooter
Garlic, shallots and pitted green olives combine with stock to make a last-minute sauce, which is given a golden hue by a subtle touch of saffron threads.
Recipe by: Pat Alburey
BBQ duck Hong Kong style at home. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.
Recipe by: antstorm
If you don't like venison this works just as well on T-bone steaks. The lime and coriander butter is very visually effective.
Recipe by: PLONGSTOCKING
If you are lucky enough to get venison, here's a sensational way to barbecue the best part of the deer. It makes a great appetiser or full meal.
Recipe by: TIKCUF99
When the occasion demands it you will have no finer feast than barbecued goose. This is an old English recipe and is simply amazing.
Recipe by: Christine L.
Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..
Recipe by: Kathy