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Moderately Easy x
 
40min

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Recipe by: Ollie Martin

 
No reviews
 
2hours10min

Cooking the peas in the roasting pan with the duck ensures that each absorbs a little of the other's complementary flavours.

Recipe by: Lynn Cole

 
No reviews
 
1hour20min

This recipe showcases duck at its best–succulent flesh and crispy skin offset by a tangy, fruity sauce. It's delicious served with a mixture of basmati and wild rice and blanched snow peas.

Recipe by: Zoë Harpham

 
No reviews
 
1hour15min

In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.

Recipe by: Zoë Harpham

 
No reviews
 
50min

Kasha is the toasted buckwheat grain. When you buy plain buckwheat then toast it yourself and simmer it in stock, it develops a rich, nutty flavour that works perfectly with chargrilled duck.

Recipe by: Elaine Russell

 
No reviews
 
3hours30min

This homely, old-fashioned pie is full of good flavours.

Recipe by: Lynn Cole

 
2hours5min

Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck.

Recipe by: Lynn Cole

 
No reviews
 
45min

This delicious mix of Australian and Mexican flavours is served in deep fried tortilla bowls. Other meat can be substituted for the kangaroo.

Recipe by: Rider

 
2hours30min

This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.

Recipe by: lolli_d

 
4hours

Don't skip anything or change the ingredients. The most important thing is the hot smoked duck breast AND good home made dark chicken stock.

Recipe by: darrenspooner

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