Venison is a very lean meat that is often best in a stew. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme.
Recipe by: BUCHKO
This goat curry is a fragrant mix of coriander, cumin and other spices. The flavours of the this curry will develop as it sits, so try to make it two days ahead.
Recipe by: SpicyChick
If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.
Recipe by: Lupin Pooter
This homely, old-fashioned pie is full of good flavours.
Recipe by: Lynn Cole
We always have roast goose for Christmas dinner and this recipe makes an already special dish magnificent. Don't forget to use the goose fat to roast the best potatoes ever and the giblets to make the gravy.
Recipe by: Caroline65
Stewing is the best way to cook rabbit. This recipe has a long slow cooking time to create a rich stew requiring lots of bread to mop up the sauce.
Recipe by: Diana
Fresh shortcrust pastry filled with rabbit pieces, onion, bacon, garlic and fresh thyme. It is then baked until the pastry is crisp and golden brown.
Recipe by: paulwarburs
Ideal for Christmas or another special event this roast goose has a wonderful apple stuffing incorporating sultanas and celery.
Recipe by: cookingismylife
Rabbit legs are wrapped in bacon before being enclosed in baking paper parcel with tarragon and cheese. After being baked in the oven they come out tender and well flavoured.
Recipe by: cocole49
This is a fancy but tasty meal ideal for that next special dinner or even Christmas. Quail is seared then simmered in a rich sauce containing potato, prunes, sultanas and sherry.
Recipe by: Bibus