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Australian x

Kangaroo is a perfect meat for stir fries because it is lean but rich tasting. You can use other vegies but these work so well.

Recipe by: colonelwhiskey

No reviews

A rich thick - and easy - kangaroo stew using a supermarket casserole mix. Beef may be substituted for the roo but the gamey flavour of kangaroo makes for a nicer dish.

Recipe by: ManJas

No reviews

This delicious mix of Australian and Mexican flavours is served in deep fried tortilla bowls. Other meat can be substituted for the kangaroo.

Recipe by: Rider


Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this. It is very good cold. To help remove pin feathers, try singeing over a gas flame.

Recipe by: steventhrelfall


This is my favorite winter curry, I take this to work almost every day and it's never let me down.

Recipe by: tpetrie


Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..

Recipe by: Kathy

No reviews

The indigenous flavours of the bush – succulent kangaroo and native peppercorns – are combined with garlic, thyme and rosemary, then bathed in a reduction of port and stock.

Recipe by: Pat Alburey

No reviews

This is an easy but tasty way to cook kangaroo. The fillet is seared and sliced then served over mashed potatoes.

Recipe by: Herbie's Spices

No reviews

Australian-style Cuisine with native Australian Herbs and Spices

Recipe by: VicCherikoff

No reviews

Venison on Rainforest Herb Linguini Peppered with Australian native Alpine Pepper

Recipe by: VicCherikoff

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