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Melbourne Cup Day x
 
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15min

This is a gourmet canapé using foie gras that I prepare on special occasions. The foie gras is served on brioche lathered in fig jam.

Recipe by: mimichette

 
25min

Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..

Recipe by: Kathy

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