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No reviews
 
50min

Kasha is the toasted buckwheat grain. When you buy plain buckwheat then toast it yourself and simmer it in stock, it develops a rich, nutty flavour that works perfectly with chargrilled duck.

Recipe by: Elaine Russell

 
6hours20min

Nice light summer fresh flavours to this rabbit dish. Suitable for a summer dish rather than the usual winter heavy rabbit dishes seen more commonly. Leftovers great to make steamed rabbit dumplings and rabbit soup.

Recipe by: mcadamia

 
6hours20min

Nice light summer fresh flavours to this rabbit dish. Suitable for a summer dish rather than the usual winter heavy rabbit dishes seen more commonly. There are only 2 of us so we use leftovers to make delicious steamed rabbit dumplings, rabbit soup or pie. I do it in the slow cooker so easy, tender and ready when you get home from work. If you find most rabbit dishes "too heavy" this is the dish for you! Could equally be done with chicken. This is suitable for low fat,low calorie, low GI, diabetic, low carb, gluten free, high protein, diary free and egg free diets.

Recipe by: mcadamia

 
No reviews
 
50min

This is a quick and easy duck recipe that can be cooked either in a skillet or on the BBQ. Save the juices when slicing to drip onto the duck before serving.

Recipe by: TastyFood

 
No reviews
 
1hour20min

The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This may seem like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!

Recipe by: Elaine Russell

 
No reviews
 
40min

Cumquats are a small citrus fruit, like an orange, but the whole fruit is edible, adding a great tangy flavour to this easy stir-fry dish. Cumquats are believed to symbolise good fortune. If you prefer, you may omit them.

Recipe by: Zoƫ Harpham

 
No reviews
 
5min

Avocado may seem an unusual ingredient for a milkshake but wait until you see how rich and creamy it is!

Recipe by: Alexa

 
40min

Kangaroo is a perfect meat for stir fries because it is lean but rich tasting. You can use other vegies but these work so well.

Recipe by: colonelwhiskey

 
25min

Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..

Recipe by: Kathy

 
No reviews
 
25min

Wild Quail has a taste all of it's own ,Very different to commercially grown Quail as they are free range and feed on natural seed and the such Quail can be taken during the hunt season from around Easter time through to june , check dates .Hunting with a dog is recommended as Quail can sit tight in thick ground cover , and are very hard to find once downed in such cover . My Labrador first on the scene usually partakes in the feast of the first 4 or 5 before allowing me to start filling my quota Take 6 to 8 Fresh field shot Stubble Quail . Once plucked , cut down middle of breast with sharp scissors and butterfly . This makes it easy to gut and prepare for cooking . Lightly cover Quail with olive oil , salt , oregano and Garlic . At this stage the Quail can be left to marinate for 1 hour or frozen . Grill for around 7 min each side on high .

Recipe by: steventhrelfall

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