Here I have suggested grilling rabbit but any other method of cooking it is suitable.
Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, port and cream, spiked with aromatic juniper berries for extra flavour.
This is an easy but tasty way to cook kangaroo. The fillet is seared and sliced then served over mashed potatoes.
If you don't like venison this works just as well on T-bone steaks. The lime and coriander butter is very visually effective.
Wild meat such as venison can sometimes taste a little gamy and not everyone cares for the flavour. This technique will make it delicious for anyone!
Ostrich, which is available in Oz from specialty farms, tastes like the best ground beef. Give it a try!
Wild Quail has a taste all of it's own ,Very different to commercially grown Quail as they are free range and feed on natural seed and the such
Quail can be taken during the hunt season from around Easter time through to june , check dates .Hunting with a dog is recommended as Quail can sit tight in thick ground cover , and are very hard to find once downed in such cover .
My Labrador first on the scene usually partakes in the feast of the first 4 or 5 before allowing me to start filling my quota
Take 6 to 8 Fresh field shot Stubble Quail . Once plucked , cut down middle of breast with sharp scissors and butterfly . This makes it easy to gut and prepare for cooking .
Lightly cover Quail with olive oil , salt , oregano and Garlic . At this stage the Quail can be left to marinate for 1 hour or frozen .
Grill for around 7 min each side on high .
Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!
Quail is a very delicate bird and must have a short cooking time otherwise it will be dry and stringy. This is a base recipe to which you can add any kind of sauce instead of the easy one suggested here.
Venison when it is in season is so succulent and flavourful it doesn't need much in the way of a complicated preparations. Salt and pepper will do it!
Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..
A quick and easy stir fry which is great with venison. Serve it over rice. If you like heat, you can substitute chilli oil for sesame oil.