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A quick and easy stir fry which is great with venison. Serve it over rice. If you like heat, you can substitute chilli oil for sesame oil.

Recipe by: Grant

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Here I have suggested grilling rabbit but any other method of cooking it is suitable.

Recipe by: Shayna


Venison when it is in season is so succulent and flavourful it doesn't need much in the way of a complicated preparations. Salt and pepper will do it!

Recipe by: Mark

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Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles.

Recipe by: Ariana Klepac

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Avocado may seem an unusual ingredient for a milkshake but wait until you see how rich and creamy it is!

Recipe by: Alexa


Roo burgers for the BBQ or cooked inside in the frypan. Serve in Turkish bread rolls with lettuce and tomato or add any burger fillings that you like..

Recipe by: Kathy

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Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, port and cream, spiked with aromatic juniper berries for extra flavour.

Recipe by: Pat Alburey

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This is an easy but tasty way to cook kangaroo. The fillet is seared and sliced then served over mashed potatoes.

Recipe by: Herbie's Spices

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This is a gourmet canapé using foie gras that I prepare on special occasions. The foie gras is served on brioche lathered in fig jam.

Recipe by: mimichette

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The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.

Recipe by: tonytsang

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