A very healthy stir fry with a great combination of flavours and textures. Use those chokos growing on the back fence!
Recipe by: sherra1102
This quick and easy midweek main is kangaroo steak, seared to perfection in a bit of oil then topped with mushrooms that have been sautéed in butter.
Recipe by: Jon2
A quick and easy stir fry which is great with venison. Serve it over rice. If you like heat, you can substitute chilli oil for sesame oil.
Recipe by: Grant
Here I have suggested grilling rabbit but any other method of cooking it is suitable.
Recipe by: Shayna
Venison when it is in season is so succulent and flavourful it doesn't need much in the way of a complicated preparations. Salt and pepper will do it!
Recipe by: Mark
Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles.
Recipe by: Ariana Klepac
Avocado may seem an unusual ingredient for a milkshake but wait until you see how rich and creamy it is!
Recipe by: Alexa
Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, port and cream, spiked with aromatic juniper berries for extra flavour.
Recipe by: Pat Alburey
This is an easy but tasty way to cook kangaroo. The fillet is seared and sliced then served over mashed potatoes.
Recipe by: Herbie's Spices
This is a gourmet canapé using foie gras that I prepare on special occasions. The foie gras is served on brioche lathered in fig jam.
Recipe by: mimichette