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25min

Here I have suggested grilling rabbit but any other method of cooking it is suitable.

Recipe by: Shayna

 
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25min

Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, port and cream, spiked with aromatic juniper berries for extra flavour.

Recipe by: Pat Alburey

 
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15min

This is a gourmet canapé using foie gras that I prepare on special occasions. The foie gras is served on brioche lathered in fig jam.

Recipe by: mimichette

 
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25min

The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.

Recipe by: tonytsang

 
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25min

Wild meat such as venison can sometimes taste a little gamy and not everyone cares for the flavour. This technique will make it delicious for anyone!

Recipe by: Angie Weikert

 
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25min

Before landing on it's fluffy steamed vegetable nest, this quail was braised in pancetta, shallots and spumante!

Recipe by: hip_pressure_cooking

 
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25min

Quail is a very delicate bird and must have a short cooking time otherwise it will be dry and stringy. This is a base recipe to which you can add any kind of sauce instead of the easy one suggested here.

Recipe by: spookylean

 
No reviews
 
25min

A very healthy stir fry with a great combination of flavours and textures. Use those chokos growing on the back fence!

Recipe by: sherra1102

 
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25min

These peking duck wraps are a great way to use your leftover duck. Chinese duck is wrapped up in a tortilla with cucumber, spring onions and hoisin sauce.

Recipe by: kmy

 
No reviews
 
25min

If you don't like venison this works just as well on T-bone steaks. The lime and coriander butter is very visually effective.

Recipe by: PLONGSTOCKING

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