Entok is young Indonesian duck and the first time I made this recipe I used entok mince. You can also use duck or turkey…or even chicken mince. This meat makes this dish lighter and less fatty than using beef mince but it still has plenty of flavour.
Recipe by: iussaudia
This is an easy and very good recipe that my family loves, cooked with venison.
Recipe by: Cathy
This is a very soothing dish with a stew-like consistency and some heat from the spices. Serve with rice and chapati.
Recipe by: piku
Kangaroo steak diced and fried up in butter until well done. Fried with some chillies, a bit of mushroom and some capsicum. All served over a bed of rice.
Recipe by: Jon2
This is a family favourite. If you can't find curd, you can substitute sour cream. Serve with rice and chapati bread.
Recipe by: pragatim
Pan-fried duck breast served with a red sauce of plums, strawberries and raspberries. Watch this recipe being made in the Allrecipes Duck Breast with Three Red Fruits Video.
Recipe by: Phil
Pan roasted duck breasts served with a delicious cinnamon raspberry sauce. Watch this recipe being made in the Allrecipes Video.
Recipe by: Wynne
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Recipe by: Ollie Martin
If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.
Recipe by: Lupin Pooter
Duck is baked in the oven then shredded and served on a simple cucumber, spring onion and red onion salad dressed with sesame oil.
Recipe by: louise