Venison Burgers
Recipe by:
Lupin Pooter
If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.
Venison stir-fry
A quick and easy stir fry that tastes as good as it looks. In my experience, everyone loves it! Chop veges into strips about 10cm long by 0.5cm wide. Works well with vegetables like carrots and capsicum. I cook the onion with the meat not the vegetables too.
Chargrilled quail with olives
Recipe by:
Pat Alburey
Garlic, shallots and pitted green olives combine with stock to make a last-minute sauce, which is given a golden hue by a subtle touch of saffron threads.
Pan-roasted quail with prosciutto and sage
Recipe by:
Pat Alburey
The slight gaminess of the quail is accentuated by the addition of prosciutto and sage leaves, and further enhanced by the garlic and red wine sauce.
Rabbit rissoles
Recipe by:
Pat Alburey
Rabbit and bacon are traditional partners, and here they are teamed with aromatic vegetables, together with sage and garlic, to form tasty rissoles that all the family will enjoy.
Roasted quail with bitter marmalade
Recipe by:
Pat Alburey
The simplest of sauces, with the sweet tartness of the marmalade boosted by the sherry and soy, adds sparkle to the subtle flavour of these little game birds.
Venison sausages with stilton mash
Recipe by:
Pat Alburey
An old favourite with a distinctive new flavour: venison bangers and a designer mash of celeriac, potatoes and blue cheese are just the thing, with a bottle of hearty red wine, for a warming dinner.
Rabbit Leg Parcels
Recipe by:
cocole49
Rabbit legs are wrapped in bacon before being enclosed in baking paper parcel with tarragon and cheese. After being baked in the oven they come out tender and well flavoured.
Braised Quail
Recipe by:
Bibus
This is a fancy but tasty meal ideal for that next special dinner or even Christmas. Quail is seared then simmered in a rich sauce containing potato, prunes, sultanas and sherry.
Bacon Venison Burgers
Recipe by:
spicymum79
Here's an amazing way to jazz up a hamburger: with venison and Guinness! Serve with or without the usual condiments as you prefer.
Spicy Kangaroo and Rice
Kangaroo steak diced and fried up in butter until well done. Fried with some chillies, a bit of mushroom and some capsicum. All served over a bed of rice.
Roast Quail
Recipe by:
Kelly
Quail stuffed with rosemary, thyme, parsley and orange zest, browned on the stove to seal in the juices then roasted in the oven until juicy and tender.
Stroganoff with Venison
Recipe by:
Cathy
This is an easy and very good recipe that my family loves, cooked with venison.
Kangaroo Fillet With Pink And Native Peppercorns
Recipe by:
Pat Alburey
The indigenous flavours of the bush – succulent kangaroo and native peppercorns – are combined with garlic, thyme and rosemary, then bathed in a reduction of port and stock.
Glazed venison steaks
Recipe by:
Pat Alburey
Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.
Venison and Mushroom Stew
Recipe by:
Sherri
This venison stew is simple and wonderful served over wild rice. You can also use fresh rather than tinned ingredients if you have them.
Kangaroo and Mixed Veggie Stir Fry
Recipe by:
colonelwhiskey
Kangaroo is a perfect meat for stir fries because it is lean but rich tasting. You can use other vegies but these work so well.
Duck with Raspberry Sauce
Recipe by:
Wynne
Duck breasts are fried before a sweet cinnamon sugar coating is added and they are grilled. Served with a homemade raspberry sauce they are the ultimate balance between sweet, salty and tart.
Venison teriyaki with sweet potato
Recipe by:
Pat Alburey
Serve steak and chips with a difference! Lean, ginger-coated venison steaks are simmered in a dark, sweet-and-sour rice wine sauce and accompanied by chunky sweet potato chips.