Search Results

Game x
Pork x

The slight gaminess of the quail is accentuated by the addition of prosciutto and sage leaves, and further enhanced by the garlic and red wine sauce.

Recipe by: Pat Alburey

No reviews

Rabbit cooked with juniper berries and thyme in a French-style dish. You can also make this dish using chicken thighs.

Recipe by: Herbie's Spices

No reviews

The ham, apple and thyme in this recipe are well matched with the fattiness of the duck. I serve it at all my important dinners including Christmas.

Recipe by: FritzM

No reviews

If you are lucky enough to get venison, here's a sensational way to barbecue the best part of the deer. It makes a great appetiser or full meal.

Recipe by: TIKCUF99

No reviews

Here's an amazing way to jazz up a hamburger: with venison and Guinness! Serve with or without the usual condiments as you prefer.

Recipe by: spicymum79

No reviews

Quail is the ultimate in dinner party food. A whole stuffed and wrapped quail on your plate looks incredibly impressive and belies the relatively small amount of work that goes into preparing them.

Recipe by: Primo Bacon

1 / 1

Trending Now!

  • How To Recipe Videos How To Recipe Videos
  • Slow Cooker Recipes Slow Cooker Recipes
  • Pasta Recipe Ideas Pasta Recipe Ideas
  • Bread Recipe Ideas Bread Recipe Ideas
  • Making Muffins Making Muffins