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40min

The slight gaminess of the quail is accentuated by the addition of prosciutto and sage leaves, and further enhanced by the garlic and red wine sauce.

Recipe by: Pat Alburey

 
No reviews
 
5hours10min

Rabbit cooked with juniper berries and thyme in a French-style dish. You can also make this dish using chicken thighs.

Recipe by: Herbie's Spices

 
No reviews
 
2hours20min

The ham, apple and thyme in this recipe are well matched with the fattiness of the duck. I serve it at all my important dinners including Christmas.

Recipe by: FritzM

 
No reviews
 
5hours50min

If you are lucky enough to get venison, here's a sensational way to barbecue the best part of the deer. It makes a great appetiser or full meal.

Recipe by: TIKCUF99

 
No reviews
 
30min

Here's an amazing way to jazz up a hamburger: with venison and Guinness! Serve with or without the usual condiments as you prefer.

Recipe by: spicymum79

 
No reviews
 
40min

Quail is the ultimate in dinner party food. A whole stuffed and wrapped quail on your plate looks incredibly impressive and belies the relatively small amount of work that goes into preparing them.

Recipe by: Primo Bacon

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