Pan-roasted quail with prosciutto and sage
Recipe by:
Pat Alburey
The slight gaminess of the quail is accentuated by the addition of prosciutto and sage leaves, and further enhanced by the garlic and red wine sauce.
Venison Barbecued with Bacon
Recipe by:
TIKCUF99
If you are lucky enough to get venison, here's a sensational way to barbecue the best part of the deer. It makes a great appetiser or full meal.
Bacon Venison Burgers
Recipe by:
spicymum79
Here's an amazing way to jazz up a hamburger: with venison and Guinness! Serve with or without the usual condiments as you prefer.
Bacon Wrapped Partridge
Recipe by:
WANDERINGSTAR
This is a Scottish recipe. Partridge breasts are seared in bacon grease then roasted in a simple wine sauce and served with a rich gravy.
Venison and Red Wine Chilli Con Carne
Recipe by:
Scotch
Venison and black beans simmered with onions and bacon in red wine and brown sugar. This also tastes great with any other type of game meat that you may have.