This homely, old-fashioned pie is full of good flavours.
With special treatment, this ultra-lean meat becomes moist and succulent.
This is an excellent pie made from roast pheasant. Serve with braised red cabbage and homemade chips. You can substitute for other poultry as desired.
Wild meat such as venison can sometimes taste a little gamy and not everyone cares for the flavour. This technique will make it delicious for anyone!