Rabbit pie
Recipe by:
Lynn Cole
This homely, old-fashioned pie is full of good flavours.
Seasoned baked rabbit
Recipe by:
Lynn Cole
With special treatment, this ultra-lean meat becomes moist and succulent.
Pheasant Pie
Recipe by:
SloeWolf
This is an excellent pie made from roast pheasant. Serve with braised red cabbage and homemade chips. You can substitute for other poultry as desired.
Beer Marinated Venison
Recipe by:
Angie Weikert
Wild meat such as venison can sometimes taste a little gamy and not everyone cares for the flavour. This technique will make it delicious for anyone!