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This homely, old-fashioned pie is full of good flavours.

Recipe by: Lynn Cole


With special treatment, this ultra-lean meat becomes moist and succulent.

Recipe by: Lynn Cole

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Wild meat such as venison can sometimes taste a little gamy and not everyone cares for the flavour. This technique will make it delicious for anyone!

Recipe by: Angie Weikert

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If you like pecans you'll love this cake. You can make it even nuttier by substituting 1 cup ground pecans for 1 cup flour.

Recipe by: CAROLE10

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