This casserole is best with black beluga lentils because they go really well with venison, but if black beluga lentils are not available French green lentils can be substituted.
Recipe by: HilaryM
Not only is this pilaf a good source of carbohydrates, it is also low in fat and high in protein and a good source of folate. The high fibre content will keep you satisfied and stop you going back for more.
Recipe by: Leslie Glover
This is a Spanish-style stew where chickpeas are simmered with rabbit to make a hearty one-pot meal. It would also work with chicken or pork if you prefer.
Recipe by: Elaine Russell