This is a delectable stew where rabbit is brushed with mustard and baked with white wine and orange juice.
Venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.
This casserole is best with black beluga lentils because they go really well with venison, but if black beluga lentils are not available French green lentils can be substituted.
Nice light summer fresh flavours to this rabbit dish. Suitable for a summer dish rather than the usual winter heavy rabbit dishes seen more commonly. There are only 2 of us so we use leftovers to make delicious steamed rabbit dumplings, rabbit soup or pie. I do it in the slow cooker so easy, tender and ready when you get home from work. If you find most rabbit dishes "too heavy" this is the dish for you! Could equally be done with chicken. This is suitable for low fat,low calorie, low GI, diabetic, low carb, gluten free, high protein, diary free and egg free diets.
A tasty venison stew, simmered in beef stock with onions, carrots and potatoes then it's mixed with some rich Guinness and baked into a tasty meat pie. YUM!
Slow simmered hare pieces that are served in a gravy of its own juices, claret wine, stock and red current jam. A delicious way to enjoy hare.
Venison mince in a cheesy tomato sauce, layered with cooked pasta, topped with more cheese then baked until golden brown. It is a great way to eat minced venison.
This is a Spanish-style stew where chickpeas are simmered with rabbit to make a hearty one-pot meal. It would also work with chicken or pork if you prefer.
This is my favorite winter curry, I take this to work almost every day and it's never let me down.
Nice light summer fresh flavours to this rabbit dish.
Suitable for a summer dish rather than the usual winter heavy rabbit dishes seen more commonly.
Leftovers great to make steamed rabbit dumplings and rabbit soup.