Caramelised Onions with Silverbeet
Recipe by:
Syd
Caramelised onions add a sweet note to the silverbeet, whilst capers and Kalamata olives lend a salty bite. I serve it with pan fried swordfish.
Cheesy Stuffed Mushrooms
Recipe by:
Angie Gorkoff
A cream cheese and parmesan filling is stuffed into mushroom caps before baking.
Insalata Caprese
Recipe by:
Marina
Because this salad is so simple, the freshest top-quality ingredients are important. Bocconcini are small balls of fresh mozzarella, an Italian cheese made from buffalo milk but now is also made from cow's milk. Soft and fresh they keep for 2 days in brine in the refrigerator.
Portobello and Shiitake Mushroom Stuffing
Recipe by:
Tamara Furst
Portobello and shiitake mushrooms give this stuffing extra flavour, but feel free to use any combination or variety of mushrooms. Its great for chicken and turkey but you could also use it to stuff vegetables or tofu and substitute the chicken stock with vegetable stock to make it vegetarian.
Vegan Christmas Tofu Turkey
Recipe by:
Becky
Serve this stuffed "tofu-turkey" to the vegetarians at Christmas or Easter or any special occasion. You may have trouble keeping the meat eaters away!
Vegetarian Lentil 'Meat' Loaf
Recipe by:
sal
Brown rice, lentils, breadcrumbs, onions and tomatoes are combined with eggs and herbs and then baked. Sprinkle with extra grated cheese and bake uncovered for an additional 5 minutes for a cheesy top. Meat for the veggos!
Vegetarian Mushroom-Walnut Meatloaf
Recipe by:
penny p.
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Stuffed onions
Recipe by:
Lynn Cole
These nutty, fruity onions are particularly good served with roast pork.
Twice-baked stuffed sweet potatoes
Recipe by:
Lynn Lewis
Use a half-and-half combination of butter and oil to maintain a rich flavour while reducing the saturated fat that could hurt your heart.
Liz's strawberry and cucumber salad
Recipe by:
CarrieLou65
With its seasonal red and green, this salad is perfect for Christmas lunch. Allow an hour for it to chill, and for the flavours to merge, before serving.
Roasted potatoes with spinach
Recipe by:
Lisa Nichols
Roasted potatoes with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or some grated Parmesan or Pecorino if you like. Its a nice mix of vegetables to go with meat or fish.
Nut Roast Loaf
This is a vegetarian nut loaf that is great for Christmas or Easter, a Sunday lunch or any of those times when a meat roast is traditional. Its got a real "meaty" taste. This also includes a recipe for mushroom sauce/gravy. The original sauce recipe said to strain the sauce before serving but I prefer to just serve as it is-chunky and tasty!
Vegetarian sweet and sour meatballs
Recipe by:
KIMCA
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as an entrée or main ... doesn't matter, they always taste great.