This is a delectable stew where rabbit is brushed with mustard and baked with white wine and orange juice.
Recipe by: Jose Miguel
Venison is a very lean meat that is often best in a stew. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme.
Recipe by: BUCHKO
Since rabbit meat has a tendency to be dry, it is best cooked with a creamy sauce as in this coconut cream stew. Absolutely delicious! Serve with white rice.
Recipe by: YAELIE24
This is a Spanish-style stew where chickpeas are simmered with rabbit to make a hearty one-pot meal. It would also work with chicken or pork if you prefer.
Recipe by: Elaine Russell
A rich thick - and easy - kangaroo stew using a supermarket casserole mix. Beef may be substituted for the roo but the gamey flavour of kangaroo makes for a nicer dish.
Recipe by: ManJas
A lovely tender diced venison stew cooked in slow cooker. Great winter warmer. make time to marinate this overnight before you start to cook it - it's worth it!
Recipe by: Damian
This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.
Recipe by: lolli_d
This venison stew is simple and wonderful served over wild rice. You can also use fresh rather than tinned ingredients if you have them.
Recipe by: Sherri
Stewing is the best way to cook rabbit. This recipe has a long slow cooking time to create a rich stew requiring lots of bread to mop up the sauce.
Recipe by: Diana
This is a hearty stew using venison as the base meat. There are plenty of flavours in the rich sauce including bacon, thyme, red wine and cranberries.
Recipe by: Lilo