Beef and Booze Stew
Recipe by:
Shona
A rich, tasty beef stew - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
Turkey and Capsicum Stew
Recipe by:
Colin Price
This is a delicious family favourite of ours, full of flavour. Serve this stew with boiled rice or crusty bread.
Caribbean Chicken and Fish Stew
Recipe by:
Kemoy
Chicken, fish and split peas all combine in this traditional Caribbean one pot meal which is hearty enough for a crowd!
Thai Chicken and Karengo Soup
Recipe by:
Ian Braund
This makes enough soup to feed an army! You can find karengo (dried seaweed from New Zealand) at health food stores.
Easy Beef Bourguignon
Recipe by:
CapeCodLorrie
Not the real thing - but a cheat's compromise! Diced beef is simmered in a mushroom and red wine sauce.
Norwegian Lamb and Cabbage Stew
Recipe by:
KATHYANN9
This is a very popular dish from Norway which is usually served with boiled potatoes sprinkled with parsley.
Greek Calamari Stew
Recipe by:
MARIA157
A really delicious and authentic stew of squid in a red wine sauce. This is great served with rice for a special occasion.
Kidney Bean and Corn Stew
Recipe by:
BETHANY4444
Red kidney beans, corn and green capsicum combine for a delicious vegetarian stew that's great served with brown rice or quinoa. Top with chopped fresh coriander or parsley.
Chouriço (Chorizo) with Red Wine and Capsicums
Recipe by:
MRSBONA
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
Pork and Clam Stew
Recipe by:
John Pacheco
This is a classic Portuguese stew which mixes pork with clams. Serve with crusty bread - the juices are heavenly.
Rabbit and Orange Stew
Recipe by:
Jose Miguel
This is a delectable stew where rabbit is brushed with mustard and baked with white wine and orange juice.
Prawn and okra gumbo stew
Recipe by:
Tara
Okra, prawns and a variety of sauteed vegetables make up this tasty stew. Serve with rice.
Tomato and Veal Stew
Recipe by:
MNKENNEY
The slow cooking process results in deliciously tender veal. Fresh sage and rosemary can be added for even more flavour.
White Wine and Olive Chicken Stew
Recipe by:
LEG52
Chicken legs work well in this recipe, but take a little longer to cook than breast fillets. Serve with saffron rice or crusty bread and salad.
Beef Borscht
Recipe by:
Marge
You can save a lot of time with this borscht if you use a food processor to quickly shred the vegetables. Serve hot, topped with sour cream.
Beef Mince Stew
Recipe by:
Neil
Beef and potatoes, or mince and tatties as they say in Scotland, is a great cold weather dish. Serve with bread to soak up the delicious gravy.
Apricot and Lamb Stew
Recipe by:
rua
I have called this a stew but it could easily be a soup too depending on how big you cut up the lamb, dried apricots and vegetables as well as how many liquids you add.
Beef Stew in the Slow Cooker
Recipe by:
Sunflower1
A slow cooker is the perfect cooking tool for cheaper cuts of beef that benefit from long slow braising. Start this stew in the morning and it will be ready for dinner!