A rich, tasty beef stew - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
Recipe by: Shona
This is a rustic French recipe with very few ingredients but a beautiful complex flavour. The parsley adds a bright fresh taste.
Recipe by: AMANDA1432
A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. Hope you enjoy!
Recipe by: BUTTERCUP8
Very tasty, spicy meal with a few extra ingredients. Use your favourite beer to add to the overall flavour. If you can leave this sit overnight for the flavours to develop but is also ok to serve immediately.
Recipe by: CYPRESSBOB
This is a delicious family favourite of ours, full of flavour. Serve this stew with boiled rice or crusty bread.
Recipe by: Colin Price
Perfect for a cold night this stew has a flavoursone mix of beed, capsicum, onion, mushrooms and walnuts. Serve with rice, mashed potato or crusty bread.
Recipe by: Helen Scammell
Chilli powder and coriander really compliment the chicken in this spicy dish. You can adjust to your own preferred level of spiciness but I like it hot!
Recipe by: KORREN
A slow cooker is the easiest way to make a great chicken stew which you can serve with mashed potatoes, rice or pasta.
Recipe by: SpicyChick
Here's a hearty tomato and wine based stew with fresh basil, rocket and chilli flakes for piquant flavours.
Recipe by: amanda1432
This is a Creole style of stew with prawns, lime, capsicums, corn and okra. Add more chilli if you like.
Recipe by: CORWYNN DARKHOLME