A rich, tasty beef stew - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
Recipe by: Shona
This is a rustic French recipe with very few ingredients but a beautiful complex flavour. The parsley adds a bright fresh taste.
Recipe by: AMANDA1432
A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. Hope you enjoy!
Recipe by: BUTTERCUP8
Very tasty, spicy meal with a few extra ingredients. Use your favourite beer to add to the overall flavour. If you can leave this sit overnight for the flavours to develop but is also ok to serve immediately.
Recipe by: CYPRESSBOB
A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
Recipe by: BettyBoothroyd
This is a delicious family favourite of ours, full of flavour. Serve this stew with boiled rice or crusty bread.
Recipe by: Colin Price
Perfect for a cold night this stew has a flavoursone mix of beed, capsicum, onion, mushrooms and walnuts. Serve with rice, mashed potato or crusty bread.
Recipe by: Helen Scammell
This is a rich Brazilian stew recipe that combines Chorizo and ham with sweet potato, capsicum, tomatoes and black beans.
Recipe by: CRVGRL
Chicken, fish and split peas all combine in this traditional Caribbean one pot meal which is hearty enough for a crowd!
Recipe by: Kemoy
Mexican flavours such as chilli and cumin influence this easy beef stew. Lard is traditionally used to brown the meat, but olive oil works fine instead.
Recipe by: Janice