A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. Hope you enjoy!
Recipe by: BUTTERCUP8
This is a delectable stew where rabbit is brushed with mustard and baked with white wine and orange juice.
Recipe by: Jose Miguel
Winter comfort food, vegan style. Carrots are stewed with onion, potatoes, parsnip, turnip and rice.
Recipe by: KRISTAB
This hearty French white bean casserole is traditionally made with duck or goose confit and takes days to make. Our version of this comforting classic uses chicken thighs and is ready in less than 3 hours.
Recipe by: Janet Mitchell
This short-cut version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green capsicum cook quickly and taste excellent with the traditional flavourings of paprika and caraway seeds.
Recipe by: Ariana Klepac
A tasty stew made with chicken thighs and fresh mushrooms that is seasoned with cinnamon, turmeric, soy sauce and lemon juice. It quick and easy to boot.
Recipe by: snowfreeze
Lean pork sausages are cooked with lima and cannelini beans in a herby tomato and mustard sauce, elevating humble bangers and beans to the realms of haute cuisine.
Recipe by: Pat Alburey
You can substitute an ox tail if you cant get ox cheeks - sometimes called beef cheeks - for this simple stew that starts on the stovetop and then is cooked in the oven. Baharat is a spice mix using paprika, pepper, cumin, ground cloves, coriander seed, cardamom and nutmeg.
Recipe by: Herbie's Spices
A good chilli con carne recipe is a great fallback when hearty food is needed. Serve with rice and tortillas.
Recipe by: mexicain47
Beef stewing slow simmered in red wine, beef stock, bay leaf and onion is garnished with a mixture of cooked bacon, button mushrooms and small onions.
Recipe by: cheap chef