Battenberg cakes have a unique checker presentation and are a bit of work to make but not too hard for a spectacular presentation.
Recipe by: Carol
Ham shanks are also known as pork knuckles. In Bavaria, the cooking liquid and juices are strained, and served as an accompanying sauce.
Recipe by: MATTI422
This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.
Recipe by: Janet Mitchell
I got this recipe when I was working in Germany. It's kind of like a Black Forest cake but rolled. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.
Recipe by: BLUEMAN