Simple chicken curry
Recipe by:
Dinny
A simple tomato-y chicken curry that is easy to make with only a few ingredients.
Chicken Curry
Recipe by:
SAI
A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.
Chicken Jalfarezi
Recipe by:
Wajiha Khan
Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.
Chick pea Curry
Recipe by:
AMINAH A. RAHMAN
Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.
Indian Chicken Curry I
Recipe by:
Kristi Martinez
My friend's father, who is from India, showed me how to make this delicious curry. Serve with rice and vegies, if desired.
Keema Lamb Curry
Recipe by:
ajr
Serve with rice or chapati or naan for a quick Indian dinner. You can add vegetables and also use it as a filling for pies or samosas.
Paneer-Indian Cheese
Recipe by:
AMIBOULD
Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants. This is an easy homemade recipe which you can add to your favorite Indian dish by cutting into bite-size pieces and frying in oil. Great for vegetarians.
Cauliflower and lentil curry
Recipe by:
Zoë Harpham
A staple dish in Indian cuisine, this vegetarian dhal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.
Potato curry with peas and mushrooms
Recipe by:
Zoë Harpham
This simple combination of ingredients is delicious served as a side dish to a meaty curry or as a vegetarian main meal with basmati rice or warm naan bread.
Thai Coconut Pork Curry
Recipe by:
COOKMASTER2
A spicy yet tasty pork recipe which is as easy as to make because I used the tinned curry sauce! Tastes great. Serve hot with steamed Jasmine rice and garnish with toasted almond flakes and/or lime wedges.
Tasty chick pea curry
Recipe by:
AMINAH A. RAHMAN
This is a quick and tasty curry using tinned chick peas. If you have the time to make the chick peas from scratch-even better!
Sues Potato & Pea Curry
This curry is great on its own or as an accompaniment. It is not too hot or spicy, just right! If you want it hotter, just add more chilli. I prefer to use all fresh ingredients and grind them myself as they are more fragrant but using prepared spices will be fine.
Lindsays Bombay Potatoes
I used to make this back in the UK, where I would buy a 'packet' spice mix especially for the Bombay potatoes. Since arriving in Australia there is nothing similar so I decided to make my own recipe which is much tastier! This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious.
Mushroom Curry
Recipe by:
wiley
This is very rustic and easy to make. It does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like.
Potato and Chicken Curry
Recipe by:
simmig
This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.
Red Lentil Soup with Lemon
Recipe by:
JENP1
This is a wonderful soup that I serve garnished with lemon wedges. Sometimes I add cooked chicken breast or cubed sweet potatoes for texture.