Scottish Recipes

    It is not all about deep-fried Mars bars! Are you looking for traditional Scottish fare like cullen skink, Forfar bridies, tablet, stovies, Scotch broth, Selkirk bannock or kedgeree? We have all these and more.

    55 Recipes

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    Global Cuisine

     
    265 reviews
     
    30min

    Very simple, only three ingredients, but very addictive. This recipe doesn't make a huge batch because it is not as good the next day.

    Recipe by: Cheryl Otten

     
    9 reviews
     
    30min

    This Scottish version of fudge is melt in your mouth but not chewy. It may take a little practice but follow the recipe and all will be well. Enjoy!

    Recipe by: Susan

     
    19 reviews
     
    25min

    Stovies are traditionally made with leftover roast beef. This recipe uses corned beef but, as you'll see, you can adapt anything to it, making it a kind of stewed bubble and squeak!

    Recipe by: Kookie

     
    2 reviews
     
    1hour5min

    As I was born in Scotland, great shortbread has always been a Christmas tradition in our family. A few years ago I started to experiment with my great grandmother's recipe, to make it quicker and easier to make. I successfully managed to change the ingredients and the method to make it tastier and fast to make. It's now a family tradition (and expectation) that ALL our family members receive a small gift box of my shortbread at Christmas.

    Recipe by: Chevyrose

     
    1 review
     
    2hours20min

    This is a traditional Scottish bread called Selkirk Bannock. It takes a bit of patience so try, try again! It's worth it.

    Recipe by: christine gage

     
    1 review
     
    2hours25min

    This lovely crisp, rich buttery treat, which originated in Scotland, will keep in an airtight container for about 4 weeks.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

     
    27 reviews
     
    45min

    This is the basic Scottish shortbread recipe. The cornflour improves the crumbly texture which is part of the tradition. You can add chocolate, raisins and nuts if you want.

    Recipe by: TheoH

     
    1 review
     
    4hours

    This confectionery originates from Scotland and resembles fudge. It is a simple five ingredient recipe for a great sweet treat.

    Recipe by: WENCH01

     
    2 reviews
     
    27min

    These are really good served warm and drizzled with honey. Stored in an airtight container they can last up to 2 weeks.

    Recipe by: melissa

     
    44 reviews
     
    40min

    Classic Scotch eggs take a little bit of fiddly work but are so good, especially at picnics and other other gatherings!

    Recipe by: tattooedsuess

    2 / 6

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