Looking for authentic recipes from Sweden, Finland, Norway and Denmark? We have Swedish meatballs, Danish desserts, Norwegian potato lefse, Finnish pulla bread, pickled herring, festive glogg recipes and more.
There are many different recipes for making Gravlax, or Scandinavian cured salmon. Serve with thin slices of dark rye bread or with a mixed green salad.
This is a beautiful Swedish style ring bread which is usually served at Christmas. Not hard to make but quite elegant.
This traditional style Swedish apple cake has a lovely rich texture and tastes divine, and is very simple to make. Served warm, with a good quality thick cream or vanilla ice cream, this dessert is guaranteed to please.
This is a Swedish bread which is called 'limpa.' You can also use wholemeal flour if you can't find rye flour or don't like it.
This is a very popular dish from Norway which is usually served with boiled potatoes sprinkled with parsley.